Taiwan’s famous Tiger Sugar is now here The foodie wanderlust in me spiked after seeing a whole bout of delicious-looking bubble tea pictures that plagued my Instagram feed. With brown sugar drizzled all around the cup, the drink looked almost too good to drink.…
Nonya Nonya at Serangoon Garden Redolent in spices, with well-balanced flavours of sweet, savoury and spicy, Peranakan food never fails to impress. And a new joint to get your Peranakan fix is Nonya Nonya. Opened by third-generation restaurateurs of one of Singapore’s pioneering Peranakan…
Chunky Crabs Rolls in the CBD If you’ve tried Chunky Lobsters, you’ll know that they serve a delicious and value-for-money lobster roll. However, with this second venture, Chunky Crabs proves that they are also experts in crab rolls. The new stall has a similar…
73@Hillcrest at Bukit Timah We are always on the lookout for hidden gems. As an Eastie, I admit that I have not travelled much to the West. However, hearing about a unique coffee shop-bistro bar in the heart of the Hillcrest residences, I knew…
Dine at these halal buffets in Singapore! While the end of the year signifies the anticipation of a well-deserved holiday, it also calls for reunions and team gatherings to celebrate the festive season. For all the fun that comes to mind when we think…
Take your #OOTD at Wild Blooms Opened this September, Wild Blooms is a humble two-storey cafe that stands out from other cafes for their aesthetics. It is Instaworthy AF, with a menu that offers a wide selection of food. From burgers to pastas, the Western dishes…
Update: Gyunion has changed its address and opening hours. Gyunion at Sunshine Plaza Students of SMU, LASALLE and SOTA will know Sunshine Plaza for its affordable printing shops and even more affordable-yet-delicious nosh. The latest restaurant to make the case for it being a…
Unwind at these Japanese cafes in Singapore This statement might make you feel old: Singapore’s cafe-hopping culture has been around for more than seven years. And it’s after these seven long years that many of us have finally grown tired of the usual eggs…
Kurobuta wonton mee at Hong Kong Sheng Kee Dessert Coming from a family of Hong Kongers, wonton mee has been part of my diet since I was a kid. My grandma would make the dumplings from scratch, ensuring every wonton ends up plump and…
Popular Bangkok chicken rice comes to Singapore When I’m in Bangkok, I never had the patience to join the interminable queue for a plate of award-winning chicken rice from Go-Ang Pratunam Chicken Rice. All I had on my mind was to shop till I…
