Lombardo’s brings the most expensive burger in Singapore Image credit: @lombardos.singapore Lombardo’s is a burger restaurant based in Amsterdam, founded by chef-owner Martjin Verdonk in 2010. Back then, they only had two burgers on the menu which has since expanded to include 15 different…
Gangsta Ramen Review: Singapore’s First Private Ramen Booth Restaurant At Tanjong Pagar
Gangsta Ramen at Tanjong Pagar Update: Gangsta Ramen has permanently closed. 99.9% of those who have been to Tokyo would have visited Ichiran Ramen. The ramen chain is famous for its delectable ramen and, of course, private ramen booths. Singapore is quick in picking up…
Hot pot buffets with free-flow xiao long bao My go-to hot pot place—Shabu Sai at Causeway Point—is right next to Paradise Dynasty. Every time I walk pass either restaurant, the smell of the other tempts me endlessly, making me crave for both joints at…
Ho Yun Tim Sum Review: Handmade Dim Sum By Ex-Hotel Chef From Hong Kong At Tampines
Handmade dim sum by ex-hotel chef at Ho Yun Coming from a family of five big eaters, I always thought my dim sum lunches were a rowdy and hearty affair. The table would be packed with stacks of steamer baskets comprising assorted dim sum,…
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Nasi Padang at Hjh Maimunah Image credit: Hjh Maimunah’s Facebook page Back on this year’s Michelin Bib Gourmand list, Hjh Maimunah has been pushing out stellar nasi padang for over 20 years. Starting out as a quaint eatery at a now-defunct cafe along Beach…
Tree Coconut Nasi Lemak Review: Simpang Bedok Nasi Lemak Reopenned By 24-Year-Old Daughter
Tree Coconut Nasi Lemak at Jalan Berseh Tree Coconut carries on a family legacy of serving up tasty nasi lemak. The stall is currently run by a two-person crew: Charlene, the OG hawker’s daughter, and her friend Yuting, both of who are 24 and…
Get your hands on Croquant Chou Zakuzaku I still remember when Bake Cheese Tart first opened in Singapore. There was a never-ending queue at ION, and getting your hands on one of the molten tarts required patience. Now, the famed cheese tart is moving…
10 New Restaurants And Menus To Try In October 2019 Including Uni Ramen And Free-Flowing Foie Gras
New restaurants in October 2019 It’s time to wake up ‘cause September has ended, bringing with it the last quarter of 2019. As you start using your remaining offs, be sure to set aside some time to give your belly some TLC at these…
Xiang Jiang Soya Sauce Chicken Review: Soya Sauce Chicken Noodles By Ex-Raffles Hotel Chef
Xiang Jiang Soya Sauce Chicken at Bukit Merah Alexandra Food Village is a food haven for students and workers in Queenstown. You can expect a mad rush to popular stores during lunchtime, and Xiang Jiang Soya Sauce Chicken is one stall that boasts a…
Visit Blackball for White Rabbit Candy Ice-Cream Image credit: Blackball’s Facebook page If you told me last year that White Rabbit Candy would become the new mala, I would have disagreed. After all, it’s been years since I took a bite of the sweet.…