Soba is not the only thing on the menu at Nadai Fujisoba Ni-Hachi From ma la steamboat buffets to Alaskan crab hot pot, Singaporeans love breaking bread over a simmering pot of soup. And catching on to this wave is Nadai Fujisoba Ni-Hachi. Best…
Cheap hawker desserts found all around Singapore “There is always room for desserts.” This is one of the sayings that I identify with most. Whether it’s post-buffet or after devouring an entire bowl of prawn mee and fried carrot cake, an unsaid ritual is…
Affordable rice bowls at Tasty Street From Flaming Don to Gyu Nami and Five Ten, there seems to be undying contest for the most affordable rice bowls in Singapore. But who’s complaining? Even though it’s just a bowl of rice covered with different ingredients,…
West-side cafes with nett prices It is the weekend and you wake up feeling lazy, but at the same time you would not want to waste the precious day away. If you have ever woken up like this, you are not alone. For us…
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Cheap food around town to have after shopping After a long day of walking around and shopping in town, you’d probably want to sit down and chill at a nice place with great and cheap food. I always end up in a fast food…
Ma la steamboat buffets to set your tongue ablaze There’s no doubt about it: ma la is my go-to soup option whenever I’m having steamboat. Now, true Sichuan food enthusiasts will agree that ma la is more than just numbingly spicy; ma la is…
Flaming Don serves charcoal grilled meat on rice Believe it or not, the first donburi apparently only appeared in the 19th century, and was considered a snack during that time. Here today, donburi for us Singaporeans is a quick and modern comfort meal. And…
East Bistro Review: Hidden Old-School Dim Sum Gem With Nett Prices At Sembawang
East Bistro is a dim sum and zi char gem It’s hard getting my mum to attempt new things, and even encouraging her to try a different hawker stall is a challenge. My dad usually laments how food doesn’t taste like “last time one”…
Good hawker food at Kampung Admiralty Hawker Centre Pardon my ignorance but when I first read about the opening of Kampung Admiralty in the newspaper, the first thoughts that came to my mind were, “Where even is Admiralty? What is there to do at…
5 New-Generation Hawkers Selling Reinvented Dishes Such As Wagyu Bowls And Har Cheong Cutlets
New-generation hawkers starting trends Gone are the days where the hashtag #foodporn links you to photos of food from cafes or atas restaurants. From bento-style duck rice to pink umeboshi rice, it seems like the competition of coming up with crazy food inventions has…