Affordable uni dishes Ever since the opening of Uni Gallery at Beach Road, uni dishes have been on our radar. Although not many can stomach the briny flavour of uni, these sea urchin creations are actually interesting and delicious; a good way to start…
The Salted Plum by Five Ten For those who enjoyed the cheap and good eats from the now-defunct pop-up Five Ten, you’d be glad to know they have resurfaced with a bigger menu and a permanent spot known as The Salted Plum. With everything priced at…
Mui Kee Congee at Shaw Centre As a baby, my parents used to call me a porridge monster. Whether it was Teochew porridge or smooth Cantonese congee, I would apparently finish an entire litre in one seating – and still ask for more. So…
Tanah Merah food is both hip and value-for-money Tanah Merah’s food is glorious. Admittedly, I don’t live anywhere near Tanah Merah. As a matter of fact, I hardly travel on the green line. But, ever since my colleague did a review on an outlet…
Mod-Sin – the modern twist to local food Coined by Chef Willin Low from Wild Rocket, Modern Singaporean cuisine, or mod-Sin cuisine, uses the concept of combining local dishes such as nasi lemak with a modern Western style and influence. This idea sounds like a dang good…
GLC Restaurant at Tai Seng Zi char has always been my favourite. I tend to go around searching for good zi char stalls and would recommend them to my friends if the eateries are worth a trip down. It has been difficult, however, to…
Google Maps now offers restaurant reservations! Google Maps has served as a way for many blur sotongs to get on track and not lose their way. And now, they have become that one app that can give us directions and help us make a…
Ah Mah Homemade Cake’s Blanket Castella Roll The winding queues at Ah Mah Homemade Cake outlets are set to form again, as they present an all new item on the menu: Blanket Castella Roll. While it may look like an ordinary swiss roll, the…
McDonald’s Red Rice Porridge is here McDonald’s is adding a new permanent dish to its breakfast menu, created by Soup Spoon founder Anna Lim, and it’s none other than Red Rice Porridge ($3.40 for a la carte). You can order the porridge in a…
HOLLIN bubble tea shop at Toa Payoh Image credit: @blancheeze The bubble tea craze doesn’t seem to be dying down anytime soon. Aside from big names such as KOI and LiHo, many more underrated bubble tea shops are popping up. And newest on the…
