Martin Zwerts will open at Holland Village Fries is one snack we Singaporeans find tough to resist. We can get them from almost anywhere – fast food chains, supermarkets, Western stalls at hawker centres, and restaurants. Those who are huge fans of these deep-fried…
Shanghai Renjia for dumplings and la mian at Ang Mo Kio I love Chinese food. Be it dumplings, xiao long bao, or lamian, I love it all. And while one of my favourite restaurants is Din Tai Fung, it is impossible for me to…
Yishun food is bound to get you drooling I’m always green with envy whenever my friends tell me they’re eating at Yishun. I live terribly far away, so it’s always for a special occasion that I find the time to head on down for…
Zui Hong Lou at Club Street Yes, this is the same Zui Hong Lou that first opened in 2013 at Ann Siang Hill. Previously a dim sum bar, the “drunken red brothel”, as it is loosely translated, closed down due to high rental. It…
Chew Kee versus Chiew Kee soya sauce chicken I had my first plate of soya sauce chicken noodles at Upper Cross Street a few years ago on a lunch date with my mum. She excitedly introduced it as a famous place, then got me…
Mother’s Day menus to treat your mom to If I learned anything over the past two decades of my life, it is that my mama loves me. Even after all the times I yelled at her, rolled my eyes at her, and ignored her,…
Unagiya Ichinoji is here at Robertson Quay Miyagawa Honten, an unagi specialist franchise from Japan, has opened its very first outlet in Singapore: Unagiya Ichinoji! I did a little googling online, and my interest was immediately piqued when I discovered that the franchise has…
KFC Dip ‘N Share Bucket with Dipster Game I firmly believe that sharing a meal with is one of the best ways to catch up with your friends. And KFC’s all-new Dip ‘N Share Bucket ($13.90) is one item I can foresee myself buying when…
G Bar and Grill dishes at Henderson You know the deliciously smoky scent of grilled food that permeates the air at a beach bonfire? A similar aroma wafted into my nostrils, as I leaned back in my barstool at G Bar and Grill, sipping…
House of Seafood’s Milo and Oreo crabs Chilli crab is one of the few dishes that comes to mind when the term “national dish” is mentioned. Chilli, black pepper, butter, salted egg, and white pepper are the more common crab flavours known to Singaporeans.…
