Mukshidonna serves halal Korean army stew Ever since I was a teenager, I’ve enjoyed listening to Korean pop music and have subconsciously gravitated towards their variety shows and dramas. Before I knew it, I fell into the Korean wave and it is like a…
Jin Ho Mia serves Alaskan crab and sio bak in a hot pot When I first heard about “Jin Ho Mia”, I was clueless about what the name meant and the kind of food I should expect. After Googling the place and looking at…
Unique lobster dishes for lobster addicts Lobster used to be one of those things we reserve for special occasions such as ah gong’s birthday or your anniversary with bae. But times have changed, and this delicious crustacean can now be found even at hawker…
Unicorn waffles from Hatter Street Image credit: @hatterstreet Right when we thought the whole unicorn food trend is done and dusted, Hatter Street comes up with their Unicorn Whoaffle ($14) and it is adorable. Made out of two scoops of ice-cream and some mini meringue…
Weekday hotel lunch buffets at half price When it comes to working hard and playing hard, us millennials know how it’s done. We put in the hours, churn out the results, and let our hair down at the end of the week. But sometimes,…
Famous sio bak stalls for shiok roast meat When I order from a roast meat stall, my first choice is usually pork belly. Its mix of textures is delicious, with crunchy skin, soft fats, and tender meat. More than a few times, I’ve discreetly…
Mr Lorbak offers cheap and good lu rou fan Braised pork belly is one of the foods I love to indulge in. I would eagerly dig into a big, fatty chunk, and scoop up its savoury gravy to drench my white rice in deliciousness.…
Late-night dim sum fixes around town Plump har gao, flakey egg tarts, runny liu sha bao – with so many options, it’s no wonder dim sum is such a crowd-pleaser. Though there’s nothing quite as satisfying as having baskets of dim sum for breakfast,…
Fro Roll serves flower pots and volcanoes for dessert Update: Fro Roll is now permanently closed. Ever since I was a kid, I’ve always been in awe of nature because of how beautiful yet scary it can be at the same time. One of…
Free-flow sides at Japanese restaurants When I first visited Japan years ago, one of the most breathtaking moments that the young and impressionable me had, was when I found baskets full of eggs sitting on the tables of the ramen stall I was at.…
