Crossing the bridge noodles by Mademoiselle Tang Noodle Behind every successful man is a woman. And this phrase rings true when it comes to the famous Yunnan noodles, Crossing The Bridge noodles. The legendary tale tells the story of a virtuous wife who made…
Stuff yourself at StuffedWing in Tampines Just a month after their grand opening, business is going well at StuffedWing. Just like its name suggests, StuffedWing offers boneless chicken wings that are stuffed with various fillings, including nasi lemak and mac and cheese. The stall…
Homegrown food brands in Singapore Food unites Singaporeans. And it always warms my heart when I find out that certain brands are Singapore-owned. Even more so when they cross the border and become popular food brands overseas, such as when Old Chang Kee opened…
Cheap and good dim sum at Zi Yean Bistro As a member of the 20-something club, it is always a struggle to juggle between maintaining my bank account balance and paying for good food. When I heard that in the estate of Redhill resides…
Qiu Lian Ban Mee now offers instant ban mian Image credit: @tame_bunny If this is not the best news all week, I don’t know what is, as ban mian specialist Qiu Lian Ban Mee announced the launch of their all-new instant ban mian! Around…
Eat your fill at these Japanese food places near Promenade Many know Promenade as merely a stopover between Dhoby Ghaut and Marina Bay, but few are aware that Promenade houses many good food places. With three malls found near the MRT Station, you’ll be…
Egg Prata with Fish Curry Potato Chips by F.EAST If you thought Hainanese chicken rice and laksa potato chips were insane, get ready for this new Egg Prata with Fish Curry Potato Chips by Flavours of the East, or more commonly known as F.EAST.…
Find out where all the good mooncakes are this year: 10 Best Mooncakes In 2018 To Celebrate Mooncake Festival Including Gula Melaka And Lava Mooncakes…
Burgers and milkshakes from Black Tap Singapore It has been more than five months since we last heard news about the opening of Black Tap in Singapore. A die-hard fan of decadent cheesy burgers, I first read the news with excitement and then felt…
Quan Ji Zi Char at Amoy Street Food Centre I first got a taste of Quan Ji at a media event at Amoy Food Centre. I remember how we were bowled over by the humble Wong Po Lou Meen, or omelette noodles, going so far…
