Haritts opens in Singapore Image credit: Haritts Singapore’s Facebook page Started as a mobile cafe in 2004, Haritts shot to fame and eventually opened their first stand-alone store in Japan in Shibuya, before expanding to Taiwan and now, Singapore. They are so famous among…
Bubble’s Kitchen offers tasty Thai dishes I’ve kept this place a secret for as long as I can. But alas, in a last-ditch effort to pitch an interesting food place, I finally caved in. The Thai food at Bubble’s Kitchen has been a personal…
Mentaiko dishes for all budgets If I had to name my favourite sushi, it would hands down be salmon mentaiko sushi. The classic salmon sushi, when combined with creamy mentaiko mayo, becomes an instant delicacy after being lightly torched. And I’ve recently realised that…
Star Yong Kwang BBQ Seafood at Alexandra Village Food Centre Cooking is a passion project many of us embark on in our teenage or adult years, as a mere side hobby or a part-time job. But for 23-year-old Chris Eng, his love story with…
Eat at these Paya Lebar food places The re-opening of Singpost Centre has brought upon tons of great eats at Paya Lebar last year. This is on top of the food at neighbouring shopping malls such as OneKM, City Plaza and Paya Lebar Square!…
Popeyes Day in Singapore Celebrate your love for fried chicken on Popeyes Day! Happening on 6 May 2018 at all Popeyes outlets across Singapore, the fast food joint will be offering five pieces of their crispy, Cajun fried chicken at just $6.90 for one…
Martin Zwerts will open at Holland Village Fries is one snack we Singaporeans find tough to resist. We can get them from almost anywhere – fast food chains, supermarkets, Western stalls at hawker centres, and restaurants. Those who are huge fans of these deep-fried…
Shanghai Renjia for dumplings and la mian at Ang Mo Kio I love Chinese food. Be it dumplings, xiao long bao, or lamian, I love it all. And while one of my favourite restaurants is Din Tai Fung, it is impossible for me to…
Yishun food is bound to get you drooling I’m always green with envy whenever my friends tell me they’re eating at Yishun. I live terribly far away, so it’s always for a special occasion that I find the time to head on down for…
Zui Hong Lou at Club Street Yes, this is the same Zui Hong Lou that first opened in 2013 at Ann Siang Hill. Previously a dim sum bar, the “drunken red brothel”, as it is loosely translated, closed down due to high rental. It…
