Singapore’s Michelin Bib Gourmand eateries 2017 Last year, MICHELIN Guide awarded over 34 local restaurants and hawker stalls the Bib Gourmand award – giving a nod to Singapore’s diverse food scene and making us avid Singaporean foodies proud. Time to put your diet on…
Chun Kee brings a twist to white bee hoon During my three years in Ngee Ann Polytechnic, the eateries at Cheong Chin Nam Road were my go-to supper spots, especially when my squad and I were mugging in school till late. Back then, we…
Mongkok Dim Sum is a 24-hour dim sum joint Amidst the many weekend brunch spots and fancy high tea places that have been popping up lately, there’s still nothing that can replace the comfort and joy of having dim sum with friends and family.…
East-side zi char spots for your next family dinner There is nothing more comforting for me than having a hearty zi char meal together with my family. Not only are zi char places more wallet-friendly than restaurants, the wide variety of dishes served can…
Ami Ami dishes out onsen egg tempura Update (4 April 2019): Ami Ami has permanently closed. I ran out of moolah before I had the chance to check out Kuromon Market in Osaka, so when I heard Ami Ami dishes out charcoal-grilled seafood and…
Next-level snacks from familiar brands From Milo and Horlicks to Tao Kae Noi seaweed and Snickers bars, these popular products have made their way into our hearts and our kitchens. But sometimes, it’d be nice to experience the same child-like joy of discovering a…
Johore Ye Zhi Mei Handmade Bao lives up to their name I used to stand tiptoe to point out the dimsum I wanted from trays in the hot glass cabinet that was used to store them at coffee shops. The possibilities seemed endless; I…
Ergon Deli + Bar opens its first branch outside Europe Update (4 April 2019): Ergon Deli + Bar has permanently closed. Greek food calls to mind the famous Mediterranean diet and another, perhaps contradictory, thought – mountains of cheese. An evening at Ergon Deli…
Arnold’s Fried Chicken takes fried chicken to a whole new level I know how passionate people can get when they talk about fried chicken, because I’m one of them. Growing up with fast food joints that are only minutes away from home, my mom…
Korean dining practices foodies should know Drop me a K-drama recommendation and I’ll only be contactable two days later, after emerging from a mountain of tissues with bleary and bloodshot eyes. Besides oppa’s heart-melting gazes and achingly adorable plots, scenes of K-BBQ and soju…
