Arnold’s Fried Chicken takes fried chicken to a whole new level I know how passionate people can get when they talk about fried chicken, because I’m one of them. Growing up with fast food joints that are only minutes away from home, my mom…
Korean dining practices foodies should know Drop me a K-drama recommendation and I’ll only be contactable two days later, after emerging from a mountain of tissues with bleary and bloodshot eyes. Besides oppa’s heart-melting gazes and achingly adorable plots, scenes of K-BBQ and soju…
Seafood feasts without hefty price tags If there’s one thing that stops my family from ordering all the seafood dishes we want at a restaurant, it would be the hefty price tags that come with them. But that’s not gonna hold us back at…
One More Steamboat offers bowls of lu rou fan and teppanyaki Update: One More Steamboat has closed permanently. I’m always ready with a suggestion on where to eat for any occasion. That might have something to do with how my list of to-eats is…
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Chinese Restaurant Reviews
Old House Review: Zi Char Restaurant With “White Lor Mee” And Dinosaur Prawn Mee
Old House takes usual hawker dishes up a notch Anyone who knows me will know I’m always down for zi char, because affordable and lip-smacking food is not easily resistible. Plus, the communal dining experience is great for big groups! But sometimes, I get…
Old Chang Kee is heading to London in 2017 I’m the kind of Singaporean who starts craving hawker food two days into a holiday overseas. One of the things I miss most? Crisp, buttery curry puffs with a wafting fragrance of curry spices. I…
Father’s Day restaurant deals for the man who deserves a treat As the old saying goes, the way to a man’s heart is through his stomach, which probably means the best way to treat Dad is through a meal. Father’s Day is around the…
Chinese Hawker Reviews Singaporean
Sin Chew Satay Bee Hoon Review: Cheap And Good Satay Bee Hoon in Bukit Timah
Sin Chew Satay Bee Hoon is worth the wait Satay bee hoon isn’t the most common dish around, and even after living in Singapore all my life, it wasn’t something I had come across. At least, not until I scoured the internet looking for…
World Street Food Masters 2017 gives us #hawkerpride Source We’ve seen food trends come and go; two-hour long frenzied queues whittle down to five-minute waits whenever a new food trend pops up. Food stalls that remain popular for months approach ‘legendary’ status, while those…
Affordable beef donburi in Singapore When it comes to beef and rice in Japanese cuisine, the variations are endless. From a simple gyudon with sweet simmered sliced beef and onions, to slabs of well-marbled wagyu atop seasoned sushi rice, a meal with this classic…