Wah Kee’s famous prawn mee is now at Esplanade Wah Kee’s story is a well known one. From selling “kok kok” mee in a pushcart to relocating to Pek Kio Market and opening a restaurant now, Wah Kee has certainly come a long way.…
Black food worth going back to There is a common saying of, “Once you go black, you’ll never go back”. Well, we are pretty sure once you’ve tried all these black dishes, you will go back to have it again and again. Seductive and…
Hawker Reviews Singaporean
Famous Sungei Road Trishaw Laksa Review: Fruit Juice Mee Siam And Coconut Juice Laksa
Fruit juice mee siam that’s one of its kind Just like any other Singaporean, I grew up eating laksa, mee siam and mee rebus. But as much as I appreciate their rich and intense flavours, eating a full bowl of any of these tends…
Pink foods that are almost too pretty to be eaten I’ve never been that girl who has to take a picture of everything she eats before digging in, but it’s hard to resist the urge to ‘gram a dish when it looks gorgeous. While hunting…
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Hawker Reviews Singaporean
Chung Cheng Review: $3 Chilli Mee You Cannot Find Anywhere Else In Singapore
Fire up with chilli mee From suicide wings to spaghetti from hell, spicy challenges really bring out the competitive spicy food addict in me. But there’s no way you can savour and enjoy such dishes because the extreme level of spiciness is full-on torture for…
Gimmicky food that taste as good as they look We all know how gimmicky some viral food trends can be. For instance, does a burger really need to come with rainbow buns? While some of you might be skeptical about how such dishes taste,…
Restaurant Reviews Singaporean
Fu Lin Bar & Kitchen Review: Hipster Yong Tau Foo With Super Shiok Bak Chor Bee Hoon
Yong tau food made unhealthy but shiok The beauty of hawker food like caifan and yong tau foo lies in how you get to build your meal with your favourite ingredients. Even though many people eat YTF because it’s relatively healthy – let’s be…
Mac and cheese that are cheesy and grate Mac and cheese is like that aunt agony that no one really notices when they aren’t there, but is the very person we turn to when we need some comfort. This is a simple dish to…
Raclette cheese isn’t as rare as you think It’s warm, it’s gooey, it adds a whole lotta bomb to your dish. We’re talking about raclette cheese. This cheese wheel originated from Switzerland and it has taken Singapore’s food scene by storm as restaurants started…
Japanese Restaurant Reviews
Man Man Unagi Review: Legit Japanese Unagi Restaurant Near Tanjong Pagar
Man Man does justice to unagi I love unagi. There’s something about sweet, luxurious Japanese freshwater eel that’s been charcoal-grilled till crispy-edged and slicked with a smoky-sweet tare (thick and sweet Japanese soy sauce) that always keeps me craving for more. However, there’s a…