The finest selection of seafood dishes Singapore Restaurant Week embodies everything that food is supposed to represent. It is a occasion to celebrate friends, family and of course, great food and wine. Every year, die-hard foodies can indulge in a huge range of cuisines…
Quinoa and salad bars are the new hamburgers With food culture evolving at such a rapid pace, fast food joints like McDonald’s have had to constantly reinvent themselves. It started off with customization for burgers, dubbed “Create Your Taste“, which provided options for diners…
The Helmsman Of The Halia’s European Fare With An Asian Flair The elegantly-furnished Halia at Raffles Hotel is the sister restaurant to the award-winning Halia at Singapore Botanic Gardens. Named after the Malay word for ginger, The Halia at Raffles Hotel serves up contemporary…
The Young Japanese Chef With A Wealth Of Experience If you’re a fan of Japanese food, not knowing of En Japanese Dining Bar is a travesty. Specialising in Okinawa cuisine – which is vastly different from typical Japanese cuisine due to Okinawa’s location and…
The Genius Behind P.S Cafe’s Success After qualifying as a chef from the tender age of 19, Chef Chris Phillips got a “ticket to the world” through his culinary craft, and in the last 8 years moved from Australia to make Singapore his home.…
The Indian Cuisine Virtuoso of Rang Mahal A culinary legacy of fine-dining Indian restaurant, Rang Mahal. Chef Vinod Kumar delivers top-notch, authentic Indian cuisine suitable for all palates – and yet, he remains an unpresuming, modest man. Source His journey first began at his…
The Burger Maestro of Keong Siak It should come as no surprise when I say Three Buns at Potato Head Folk is one of the best burger joints in Singapore. Chef Adam Penney has constantly been pushing the frontiers of innovation when it comes…
About Meat N Chill I wasn’t expecting much when I received an invitation to a corner in Bukit Timah on a hazy Tuesday afternoon, in fact I was dreading it. Bukit Timah is a pretty difficult place to get to, and I remember murmuring…
10 Wet Markets In Singapore For those of us born in a certain (not too far away) era, wet markets were a much bigger part of life. Till this day, I still remember the cages of live chickens (before they took their place on…
About Dehasa Update (4th April 2019): Dehasa has permanently closed. Located on Canal Road, Dehesa is the new kid on the block, joining the big players at neighboring Hong Kong Street. At Dehesa, the stomach carries the heart, dishing up nose to tail Spanish.…
