Not Your Average Tapas Joint Update (4th April 2019): Tapas 39 has permanently closed. Source Tapas has never been my top choice for a night out. The high prices that seem to almost be inversely proportionate to the serving sizes have always deterred me…
Crabs in Singapore There are a few things Singaporeans cannot live without, chicken rice, air conditioning and quite possibly crab. We love our crab here, it’s even one of our greatest national dishes. But there’s more to crabs in Singapore than just Chilli Crab.…
The Battle of Balestier’s Best Chicken Rice Chicken rice is a hot topic of contention in Singapore’s hawker scene that can make even the best of friends fall out. I would know, because I once spent hours arguing over how the chili sauce at…
Budget Brunch: Eggs and More For Less Brunch doesn’t always have to be an expensive weekend affair. Eatbook shows you 10 places where you can fill up your bellies, make your money’s worth, and still chill out in a place with great ambience. Yay…
Holler, What’s Up At Holland Village! How is it that every time you’re out for a meal, you can’t seem to decide on a place to eat? Oh, how you wish you could just walk into this magical smurf village of mouth-watering restaurants! Well,…
Have A Break, The French Way Source It seemed like such an obvious combination. The ingredients were under our noses this whole time, and now the Japanese cafe chain Pronto has made something we never even knew we wanted. These croissants with two sticks…
“Eh hou gang? What to eat in Hougang?” One of the largest “heartlands” of Singapore, Hougang has long been a bustling residential area filled with kopitiams and delicious hawker fare. Demand has changed over the years though, and cafes and the like catering to the…
From Sweet Dreams to A Sweet Reality For the longest time, the closest Singaporeans could get to Parisian desserts was a trip to their neighbourhood Delifrance. But in recent years, the dessert scene has blossomed, from the likes of Pierre Herme wannabes to contemporary…
Bar food with Italian pizzaz In a world where gastro bars are popping up around every corner like the annoying critters in your favourite whack-a-mole machine, Erwin’s Gastrobar seeks to set itself apart with a brand new menu. The new menu reflects modern and…
From Yishun to Woodlands The North can be an intimidating place, wide open fields, unfamiliar roads and crisp clear audio from Malaysian radio stations. It’s a relatively new area in Singapore, and having lived here for over a decade, I can tell you that…
