Neighbourhood bakeries with upscale treats We all know of old-school neighbourhood bakeries. The ones that serve up simple egg tarts, chocolate cakes, and fluffy pandan cakes. But hidden away in sleepy residential areas are also a handful of modern, upscale neighbourhood bakeries that are…
Markozar is here at Teck Whye Lane You may be wondering what Markozar stands for – I did. Conveniently enough, I have a friend who knows the owner! My friend explained to me that the name is a combination of ‘martabak’ and the Japanese…
Free food trail for foodies! On The Red Dot, a Channel 5 programme, is hosting a free heritage food trail for the public on 30 March from 1pm to 6pm. For us Singaporeans, the way to our heart is through our stomach. If you’re a…
Unicorn lava cookie at Kooks Creamery We’ve tried lava cookies with ice-cream, but definitely not this adorable Unicorn Lava Cookie. Available at Kooks Creamery’s new outlet at The Cathay, this novel dessert has just launched, and you can get it at $10. It consists…
1-for-1 croissant taiyaki at Northpoint City There’s a new place to get a quick bite at Northpoint City – ONE! It specialises in croissant taiyaki, soy-based drinks, as well as soft serve ice-cream. To celebrate its opening, ONE will be offering a 1-for-1 croissant…
Pondok Daun Upeh at Tampines Just a stone’s throw away from Tampines West MRT Station, Pondok Daun Upeh lies in a neighbourhood I used to frequent. However, I’ve never noticed this eatery as I usually get my food fix from the kopitiam beside it.…
Subway Singapore has stopped serving pork Image credit: @subway According to Subway Singapore’s post on Facebook, the chain restaurant has now stopped serving pork at all outlets. They are also in the process of getting halal-certified. This means that the ham and bacon in…
Chinese Garden food to feast at after a good walk in the park Having been a resident in the West all my life, I love how easily I get to fuel up on good food after a satisfying run outdoors. Chinese Garden has been…
Uni Gallery at The Plaza I remember the first time I had uni (sea urchin). It was in an inconspicuous izakaya near Hong Kong Street. Fresh uni crowned a bed of al dente pasta, and it was one of the best Japanese-Italian fusion dish…
Popeyes introduces Chicken & Waffle A common sweet and savoury combination that most of us are familiar with, and often have at a fast food restaurant, is french fries and vanilla ice-cream. Well, it’s time to try something new as Popeyes is changing the…
