Ci Yuan Hawker Centre in Hougang From customisable Japanese curry rice at Otoko to giant tom yum hot pot from Thai Super Bowl, Hougang is known for its superb selection of great eats. In fact, there are plenty of Hougang food below $10. And…
Get Indomie nuggets at Rumah Rasa Update: The limited-time Indomie dishes mentioned are no longer available. Without fail, instant noodles would always be my go-to meal whenever one of those random hunger pangs strike during wee hours. I would be extra and zhng the noodles up with…
Cafe Reviews Desserts Korean
Pluseighttwo Review: BTOB’s Eunkwang’s Korean Dessert Cafe At Dhoby Ghaut
Pluseighttwo is a dessert cafe opened by BTOB’s Eunkwang When we first heard the news about a Korean dessert cafe opening in town, we did not bat an eyelid. When we heard that BTOB’s Seo Eunkwang is the co-founder of this cafe, our ears…
Food By Area
10 Bendemeer Food Centre Grub To Try Including Kolo Mee, Beef Noodles And Fried Png Kueh
Eat up at Bendemeer Food Centre If you didn’t already know, Eatbook’s headquarters is based at Chutex Building, a street away from Bendemeer Food Centre at Boon Keng. Bursting with rows of stalls serving quality hawker dishes, we never have to face lunchtime boredom,…
Latest Videos
DRAW OR LOSE! ✍️
We Ate Lunch In A Singapore Cemetery?!
CAN WE PASS THE FOOD TONGUE TWISTER?
Mellow offers gelato sandwiched in melon pan Image credit: @kennethtankb Just last December, Mellow, which specialises in Japanese melon pan (bread, pronounced “pah-n”), opened its first outlet at Tampines. Melon pan is a sweet bun that’s topped with a cookie-like layer on top, and even though…
Hawker Reviews Singaporean
Ah Lipp Famous Penang Prawn Noodles Review: Giant Prawn Noodles And Assam Laksa At Bukit Batok
Ah Lipp offers traditional Penang prawn noodles Fun fact: prawn noodles is the first dish that I learnt to order by myself when I started primary school and because I didn’t dare to try anything else, I had prawn noodles every day for a…
Tiger Street Food
Thong Sum Hot And Cold Desserts: New Traditional Chinese Desserts Stall By A 29 Year-Old Hawkerpreneur
Thong Sum offers traditional Chinese desserts As life grows more complicated with age, our choices become increasingly intertwined with ever-mounting stakes. At some point in time, we all struggle with an inner desire to strike out. While there are many stories of inspiring young…
Say Chiizu has stretched its way from BKK to us From unicorn toasts to Thai milk tea in drip bags, Bangkok is home to many never-before-seen quirky food ideas. Say Chiizu is one of these creative snacks that have garnered a following in Bangkok. While…
Hillview food gems from a Hillview resident Located in the heart of Hillview is a variety of restaurants that most of us rarely hear of and often overlook. Having lived around that area for the past 20 years, it has become a habit of…
Hawker Reviews Singaporean
Say Seng Tau Kwa Pau Review: Huge Tau Kwa Stuffed With Braised Duck, Pork Belly And Fried Yam
Say Seng Tau Kwa Pau at Dunman Food Centre To be frank, before Say Seng Tau Kwa Pau, I had never heard of tau kwa pau in my life. I’m a lover of all things deep fried and savoury. So to say my interest…