Wagyu Roast Beef Donburi from Gyu Nami Update (5 April 2019): Gyu Nami at Amoy Street Food Centre has permanently closed. Their Orchard outlet is located at 277 Orchard Road, #B2-06, orchardgateway, Singapore 238858. They open daily from 11:30am to 9:30pm. Young food sellers…
Bakbak offers bak kut teh with a twist Update: Bakbak has permanently closed. Though I never quite enjoyed the texture of meat when I was younger, bak kut teh was one of the few exceptions. My parents would sometimes order the Teochew-style version for lunch…
Affordable vegetarian restaurants around Singapore When I was younger, my mum used to dapao vegetarian bee hoon for me on weekends. Despite it being meat-free, the beehoon was so flavourful I didn’t feel like I was missing out on anything. So my perception of…
World Food Fair 2017 will be held at Singapore Expo Image credit: Singapore Food Shows Foodies, mark your calendar because World Food Fair 2017 is happening this week, from 7 to 10 September! Held at Singapore Expo Hall 5, this massive food festival will…
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Long Jiang Chinos Review: Giant Seafood Hot Pot And Cheesy Crab Beehoon At Yishun
Long Jiang Chinos serves giant seafood hot pots Update (5 April 2019): Long Jiang Chinos has permanently closed. The first and only time I visited ORTO at Yishun was for a one-day Zumba class, and my impression of the park was that it is…
The Rice Table Review: 14-Course Indonesian Lunch Buffet At $18.95 Nett At Orchard
Feast on Dutch-Indonesian cuisine at The Rice Table Update: The Rice Table is permanently closed. For all the goodness that comes with free-flow food, I can’t deny that buffets do have their cons. Whether it’s the need to constantly move about, refrain from cringing at…
Gula melaka desserts for those with a sweet tooth When I was young, my ah ma always came home with a bag of sweets whenever she went out on Sundays, and coconut candies quickly became one of my childhood favourites. Even my strong dislike…
13 Stages Review: Ma La Chicken Rice And Curry Cheong Fun At Mark Lee’s New Restaurant
Ma la chicken rice with a big chicken leg at 13 Stages I never used to enjoy meat because my mum always prepares them well-cooked. It was tough and tiring to chew but that is how she likes it. Sometimes, I would take a…
Hawker seafood soups for your next crayfish craving A bowl of delicious soup is one of the reasons I look forward to dinner at home after a stressful day at school or a long day at work. Recently though, Instagram images of huge, hearty…
Affordable burgers to satisfy your hunger At the mention of burgers, two kinds of it come to mind – the cheap but common ones from fast food joints, and the ridiculously overpriced ones from fancy restaurants. If you are a burger lover like me…










