Sip on coffee at dal.komm while waiting for your Song Joong Ki While I wouldn’t say I’m a crazy K-drama fan, I do enjoy occasional bingeing sessions on dramas all my friends are talking about. Needless to say, Descendents of the Sun (DOTS) is…
Feast on zi char around Jurong with the fambam As much as we love cafe food, it’s hard to convince ah gong and ah ma to appreciate eggs benedict and ricotta pancakes. Bringing them for good or unique zi char, on the other hand,…
Hawker food at Tiong Bahru deserves more appreciation I once trawled through Tiong Bahru, AKA the hippest neighbourhood in town, to sniff out food worth my penny. Densely populated with cafes of all themes and cuisines, Tiong Bahru’s food scene had me infatuated and…
Novel and niche buffets to stuff yourself silly at Buffets don’t always have to be a showdown of crabs, oysters, sushi and tiny cakes. Sometimes, all we want is an endless amount of our favourite food. Whether it’s chocolate, cheese or even pizza, these buffets offer a…
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Cafe Reviews Desserts Fusion Japanese Western
Kumoya Review: Picture-Perfect Eclairs, Desserts And Soft Shell Crab Pancakes
Refreshing and creative dishes at Kumoya Update: Kumoya is now hosting themed-cafes including a Pusheen Cafe! Adding to the lineup of Insta-worthy cafes near Haji Lane is Kumoya, a re-branding of Karafuru Desserts. This sunlit cafe retains eclairs and plated parfaits from Karafuru, with an expanded…
Desserts Hawker Reviews
Muffles Review: Former Five-Star Hotel Pastry Chef Starts A Hawker Centre Pastry Stall
Muffins, cakes, apple crumble and more at Muffles The smell of freshly baked pastries never fails to entice me, and anyone with a sweet tooth would probably feel the same. So when I caught wind of Muffles, a pastry shop at a hawker centre selling…
Restaurant Reviews Western
Odette Review: What It Feels Like To Lunch At A Two-Michelin Star French Restaurant
Odette makes you feel at home Nine months was how long it took for Odette to earn itself two Michelin stars in the inaugural Michelin Guide Singapore. Opened late last year by French chef Julien Royer, who used to head Jaan, this modern French…
Boon Lay food boleh! While Boon Lay is more often associated with NTU or Malaysia than food, this ulu corner of Singapore actually has some pretty good stuff to eat. Whether you’re into restaurants, cafes or kopitiam stalls, you can definitely find some awesome…
Claypot chicken rice you’d want to wait for With crispy rice, tender meat and savoury pieces of lup cheong (Chinese sausage), claypot chicken rice is a classic that is hearty and hard to resist. The only downside is that they often come with a…
Nasi ambeng that’s cheap and shiok When I was invited to my best friend’s cousin’s wedding more than two years ago, I met the love of my life at the buffet spread. Paru goreng (fried cow lungs) and I carry a classic story of…