Spicy Thai – Thai Cafe keeps dishes close to their roots Last Christmas, I gave my waistline away when I spent a week in Bangkok. I inhaled bowls of boat noodles, spluttered over several tom yums, and had enough cups of coconut ice-cream from…
Pretty cakes you might not bear to eat I have to admit, as much as I enjoy scrolling through Instagram feeds of models and celebrities, there’s something extra satisfying about looking at gorgeous baked goods online. The culinary skill and creative eye needed to…
Häagen-Dazs introduces new floral flavours PSA to all ice-cream lovers: Häagen-Dazs has released two flavours in Rose Raspberry & Lychee and Elderflower & Blackcurrant. They’re available in pints, as well as in other desserts at Häagen-Dazs outlets. These are limited edition flavours, so jio…
Rangers of the (one-)north Despite its name, one-north isn’t near Woodlands or Sembawang at all. Instead, it’s located towards the bottom of our island, near NUS. Within the area lies a collection of tech, science and R&D facilities. But that doesn’t mean it’s all…
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Calling all foodies to the World Gourmet Summit There are two kinds of people in the world: those who polish off the contents of their plates in under 10 minutes, and others who take an hour or more to plough through their food. I…
Vegan foods that’ll have you wanting more Many have the impression that a vegan diet equates to munching on raw carrots or overpriced desserts like acai bowls. Vegan food, however, can be so much more. From burgers to lasagna, the world of vegan food…
Admiralty hawker food gems you might have missed Sandwiched between Woodlands and Sembawang, Admiralty is a neighbourhood you might not think much of. On the surface, Admiralty doesn’t seem to have much good food, but residents like me have some hidden gems up our…
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Don Meijin Review: Singapore’s First Chilli Crab Tempura Don Found At Bugis
Don Meijin serves chilli crab tempura don you can’t find elsewhere A unique fusion between chilli crab and tempura don, Don Meijin’s Spicy Chilli Crab Tendon is definitely on the list of must-tries in 2017. Specialising in Japanese rice bowls and run by chef Masaki…
Sweet and savoury toast toss-ups In our carb-loving city of Singapore, bread is a staple most of us can’t go a day without. It forms the base of many well-loved dishes, from fancy French toasts dressed to the nines, to a midnight anything-in-the-fridge sandwich.…
Supersized nasi lemak with XXL Sotong at Route 12 Update: Route 12 is now permanently closed. I’ve been the biggest fan of High School Musical since basically forever. After all these years, I Want It All remains a recurring earworm. It’s iconic and the lyrics,…