Eatbook.sg - Local Singapore Food Guide And Review Site
Restaurant Reviews

Equilibrium Review: Tipping the Balance

About Equilibrium Update (4th April 2019): Equilibrium has permanently closed down. Brought to you by the very same guys behind Supply & Demand, Equilibrium is the second brainchild of the Cre8 group. Inspired by Venetian cuisine and dining culture, this Italian restaurant aims to…

13th August 2015
Food News

MBS Presents Epicurean Market 2015

About Epicurean Market Source If I had to choose one food event to attend this year, it would be the Epicurean Market 2015. From fine wines to meeting legendary chefs, it would be hard for any lover of food to miss or to stay…

13th August 2015
Food News

Explore Delicious Penang At The Georgetown Festival

Culinary Roots and Communities Source The only hawker fare Singaporeans are crazier about other than our own, would be Penang Street Food. Which is why this year’s George Town Festival would appeal to avid Singaporean fans of hawker food. Burmah 108 and Food Cult…

12th August 2015

Latest Videos

Can You Guess These FOOD Acronyms? | Eatbook Games
Play button
Can You Guess These FOOD Acronyms? | Eatbook Games
Is China Taking Over Singapore’s Food Scene?
Play button
Is China Taking Over Singapore’s Food Scene?
Who Ruined The Chain Reaction?! (ft. TSL Creatives)
Play button
Who Ruined The Chain Reaction?! (ft. TSL Creatives)
Food News

MasterChef Asia Premieres September 3rd With 3 Singaporeans

  Fire Up The Woks! Source Everyone’s favorite kitchen reality TV show is back again, this time in Asia. The show pits amateur chefs against each other in a culinary battle royale for the top prize, a fully funded cookbook of their own. Contestants…

5th August 2015
Cafe Reviews

Ballistic Meatballs: A Whole New Ball Game

Update (4th April 2019): Ballistic Meatballs has permanently closed. Located within Bedok Marketplace, Ballistic Meatballs is a new age cafe located within a hawker center. You can look forward to a comprehensive menu that covers everything from all-day breakfast to pizzas and desserts. And…

3rd August 2015