Now every day can be TGIF Whether you’re tired from all that OT work or a little brain dead after hitting the books, a little R&R would do you good. I love winding down with good music, and I’ve rounded up a couple of…
Ulu cafes to hide at on weekends For some reason, Singapore’s 5.3 million population seems to double on weekends. No matter where I go, I’m met with women, men, babies, kids, ah mas and ah gongs who are standing way too close for comfort to…
Perfect your Insta game When I first came across this flying noodles on social media, I was like, “Sure bo?” But skepticism aside, I knew this was something I had to check out for myself. I have always been a victim of gimmicks in the…
We’re a matcha made in heaven UPDATE: This place has closed. With new restaurants and cafes popping up everywhere nowadays, serving delicious, atypical and Insta-worthy food is one way for a joint to stand out. And judging from what Black Tongue Bistro & Bar recently rolled out, you…
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Make your own curry chicken in half an hour Curry is one of those dishes that looks complicated but is actually pretty easy to make. Whether you’re a beginner or a Masterchef-wannabe, this curry chicken recipe will definitely impress your family and friends. The…
Good things come in small packages Update (4th April 2019): Prodigal Roasters has relocated to Macpherson. New cafes in Singapore never cease to exist, but not all of them can meet my expectations of good food and a decent cuppa. I’ve long become skeptical…
Set fire to the plate “Liar, liar, pants on fire” is the famous nursery rhyme, but there ain’t no pants on fire going on in Singapore. Instead, a trend of setting food on fire is popping up. From pizza to chocolate domes and steaks, restaurants…
Here’s To A Romantic Date If you’ve ever had to plan a date at the last minute, we feel ya. Well, first things first, the venue. To ensure that everything turns out smoothly, finding an appropriate dining location your date will appreciate brings you…
Zi char just got upgraded Update (4th April 2019): Royal J’s Seafood has permanently closed. Zi char is my go-to when it comes to communal dining because it means I get a good variety of dishes at an affordable price. But eating zi char all the time gets…
For days you want something more than kaya toast America has peanut butter, Australia has marmite and we in Singapore have our favourite kaya. This sweet, creamy spread made from coconut milk, eggs, pandan and sugar is a staple in our kitchens, and in…