Visit Good Taste Bak Kut Teh at Chinatown Update: Visit Good Taste Bak Kut Teh is now permanently closed. Everyone has their own comfort food and for me, nothing beats a warm bowl of…
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Restaurant Reviews Singaporean
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Chinese Hawker Reviews
Huang Tu Di Xi An Xiao Chi Review: Under-The-Radar Noodles Joint Serving Hot Oil Noodles At Clementi
Huang Tu Di Xi An Xiao Chi serves authentic Xi’an cuisine Singaporeans are well-acquainted with many sectors of Chinese cuisine: Hainanese, Shanghainese, Teochew, Hokkien and Sichuan to name a few. Xi’an cuisine is a…
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Hawker Reviews Singaporean Western
Chicken Supremo Review: Huge And Crispy Chicken Cutlet At $4.80 In Jurong!
Chicken Supremo has supremely affordable food In reply to my request to film at Chicken Supremo, chef-owner Mr Soh pleaded, “Okay, just don’t interview me. I have done this so many times.” That surprised…
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Cafe Reviews Halal Western
Tenderbest Makcik Tuckshop Review: Tenderfresh’s First Ever Cafe Serving Fried Chicken Everything
Lepak at Tenderbest Makcik Tuckshop Just like Arnold’s, Tenderfresh is one of Singapore’s most well-known fried chicken chain. Tracing its history to as far back as 1979, it has garnered a faithful group of…
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Fusion Hawker Reviews Thai
The Leggy Business Review: Unique Thai-Inspired Bowls By Ex-Cook Of A Bangkok Michelin-Starred Restaurant
Asian-inspired rice bowls by The Leggy Business Experimenting with Southeast Asian cuisine is akin to going all-in in a poker game. Having grown accustomed to these flavours, we naturally have high expectations for such…
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Cocktail bar at Shanghai Starbucks Reserve Bakery Cafe Starbucks outlets around the world are stepping up their game in the ever competitive cafe scene. This includes super aesthetic interiors such as a four-storey coffee…
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Enjoy these $1 GrabFood Deals at 2pm $1 GrabFood Deals is not a new concept. Since October 2018, GrabFood has been pushing out outrageous dollar deals, each lasting a week. Because of this, it…
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Chinese Hawker Reviews
YEAH Taiwanese Review: XXXL Fried Chicken Steak And Flaming Beef Cubes From A Food Truck
YEAH Taiwanese Modern Street Food has serious street cred Food trucks, especially ones just starting out, usually specialise in a couple of items before branching out and expanding their menus. YEAH Taiwanese Modern Street…
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Chinese Hawker Reviews Singaporean
Mei Mei Roast Review: Hawker Stall Opened By Younger Sister of Kay Lee Roast Meat
Mei Mei Roast versus Kay Lee Roast In Cantonese, Mdm Lee asked me, “Small boy, ended school? What would you like?” I chuckled. The prospect of looking that young amused me. Soon, she too…
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Fusion Hawker Reviews Singaporean
Yobanmian Review: Bak Kwa and Ma La Ban Mian From $3.50 At Sengkang And Singapore Polytechnic
Yobanmian for yo’ ban mian fix When it comes to ban mian, not many noodle joints have put an interesting spin on the classic formula. But Yobanmian bucks that trend, infusing contemporary flavours such…