Lepak at Tenderbest Makcik Tuckshop Just like Arnold’s, Tenderfresh is one of Singapore’s most well-known fried chicken chain. Tracing its history to as far back as 1979, it has garnered a faithful group of…
Asian-inspired rice bowls by The Leggy Business Experimenting with Southeast Asian cuisine is akin to going all-in in a poker game. Having grown accustomed to these flavours, we naturally have high expectations for such…
Cocktail bar at Shanghai Starbucks Reserve Bakery Cafe Starbucks outlets around the world are stepping up their game in the ever competitive cafe scene. This includes super aesthetic interiors such as a four-storey coffee…
Enjoy these $1 GrabFood Deals at 2pm $1 GrabFood Deals is not a new concept. Since October 2018, GrabFood has been pushing out outrageous dollar deals, each lasting a week. Because of this, it…
YEAH Taiwanese Modern Street Food has serious street cred Food trucks, especially ones just starting out, usually specialise in a couple of items before branching out and expanding their menus. YEAH Taiwanese Modern Street…
Mei Mei Roast versus Kay Lee Roast In Cantonese, Mdm Lee asked me, “Small boy, ended school? What would you like?” I chuckled. The prospect of looking that young amused me. Soon, she too…
Yobanmian for yo’ ban mian fix When it comes to ban mian, not many noodle joints have put an interesting spin on the classic formula. But Yobanmian bucks that trend, infusing contemporary flavours such…
Gosh! Inspiring Creations serves up cheap seafood Update: Gosh! Inspiring Creations has permanently closed. I love seafood. But dining at legit seafood restaurants or even zi char stalls can be pricey. Gosh! Inspiring Creations…
Delicious noodles at Cantonese Delights One of my favourite combinations of food is fried bee hoon doused in a generous serving of curry. I love how curry enriches the taste of the bee hoon…
Victor Famous Fried Chicken Rice at Jalan Besar When I was a boy, the very definition of my childhood lunches were the fried chicken wing rice my grandma would buy home. It was such…
