Shiba Roti in Bukit Timah Food Centre When I first heard about THE innovative prata tacos being served at Shiba Roti, I was quite intrigued by the combinations and was curious to find out…
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Food Reviews JapaneseTempura Makino Review: Freshly Fried Tempura From $1.50++ Including Uni, Hiroshima Oyster And More
Tempura Makino at Suntec City After my visit to Tempura Tendon Tenya last year, I was pleasantly surprised to find out that yet another Japanese tempura specialist was coming to Singapore. I don’t mean…
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Cafe Reviews SingaporeanChin Mee Chin Confectionery Review: Nostalgic Charcoal-Toasted Kaya Buns, Cream Horn And More In Joo Chiat
Chin Mee Chin Confectionery When it comes to old school breakfasts, Chin Mee Chin Confectionery used to be top of mind—until they announced their closure in 2018. It was to the great dismay of…
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Hawker Reviews SingaporeanOG Lemak Review: Famous Twice-Steamed Nasi Lemak By Private Dining Chef At Newton
OG Lemak at Newton Food Centre Update: OG Lemak is permanently closed. With close to 100 hawker stalls, it’s no surprise that Newton Food Centre ranks as one of the most popular foodie haunts…
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Hawker Reviews SingaporeanSyiok Review: Orh Nee And Apple Pie Egg Tarts, Plus Old School Puffs In Beauty World
Syiok at Beauty World Beauty World Shopping Centre has been around since 1984—stepping into the mall is like stepping into a time machine. If you’ve not been there, the open-air food court on the…
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Food Reviews Hawker ReviewsKueh Pulau Pinang Review: Couple In Their 70s Sell $1 Min Jiang Kueh With Peanut, Ham & Cheese And More
Min jiang kueh in Buangkok For those who are unfamiliar with Penang-style min jiang kueh, they are made with a thin layer of batter instead of the thick, doughy, and chewy ones we typically…
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Food ReviewsMuYoo Review: Mochi Bread Bakery With Flavours Such As Black Sesame, Chocolate Banana, And Earl Grey
Mochi bread at MuYoo Since mochi has become a popular addition to bread, MuYoo gained its fame from its fluffy and QQ mochi buns that give you that signature mochi pull. Besides bread, they…
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Shu Heng Bi Tai Mak in Ang Mo Kio Whether you call it mee tai mak, 老鼠粉 (láo shŭ fĕn) AKA mouse noodles, or silver needle noodles, these rice noodles are often a love-it-or-hate-it…
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Hawker Reviews SingaporeanJin Xi Lai Mui Siong Minced Meat Noodle Review: 50-Year-Old BCM Stall With Pork Liver Soup
Jin Xi Lai (Mui Siong) Minced Meat Noodle in Jalan Besar Jalan Besar is well-known for its colourful murals, hipster cafes, and of course, for being the go-to spot if you’re looking to fulfill…
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Ah Ma Chi Mian in Hougang With nine stores spread out all over Singapore, Hougang is where Ah Ma Chi Mian’s story began. They are known for their poached liver, bak chor mee, handmade…