Lau Chong Kee Mini is an old-school bakery in Chinatown Traditional bakeries are not a common sight these days. They’re often taken over by newfangled, modern patisseries, so it’s always exciting to hunt one…
Redhill Pork Porridge has $3.50 Hainanese pork porridge Whenever I think of porridge, the first words that come to my mind are ‘plain’ and ‘bland’. So when I first heard about Redhill Pork Porridge,…
Rolina Traditional Hainanese Curry Puffs in Tanjong Pagar Curry puffs are a childhood favourite for many of us. These palm-sized snacks come deep-fried with a crispy crust, encasing a spicy, savoury filling of chicken…
Mr Meepok in West Coast has mazesoba-style bak chor mee I’m a huge fan of mazesoba and bak chor mee, so when I heard of Mr Meepok, which serves a mazesoba-inspired version of the…
Happy Oven is an old-school bakery in Tiong Bahru Located in the heart of Tiong Bahru is Happy Oven, a halal-certified bakery that sells old-school bakes. Opened in 2009, Happy Oven uses only natural…
Cendol Geylang Serai at Geylang Serai Market has old-school chendol I’ve tried my fair share of chendol, but usually find most of them to be too sweet for me. Thus, I never really understood…
Kin Men Seng Heng has halal braised duck rice at Amoy Street Food Centre Kin Men Seng Heng, a relatively new stall located on the second floor of Amoy Street Food Centre, clearly believes…
Bread & Butter by XY for fresh bakes in Oxley Tower If you walk along the ground floor of Oxley Tower, you’ll come across many stylish cafes and eateries all enticing you to step…
Ah Gong Minced Pork Noodles at Maxwell has $2.50 bak chor mee Finding a hawker stall that maintains low prices is like chancing upon a rare gem—in the CBD, that’s an even more elusive…
Tian Jin Fong Kee has handmade dumplings with a 74-year history Dumplings: simply made with flour, water, meat, some vegetables, and seasonings. They’re simple, convenient, and plain delicious. I often find myself boiling the…
