Black Knight hotpot from Taiwan at Millenia Walk Singapore’s food scene has evolved rapidly through the years, but one dish that has withstood the test of time is hotpot. Nothing beats socialising over a…
Restaurant Reviews
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Korean Restaurant ReviewsSeoulizm Review: Retro-Themed K-BBQ Spot With Iberico Pork And Mentaiko Steamed Egg
Seoulizm in Tanjong Pagar has Korean barbecue sets Being one of the few within my social circle who didn’t book a trip to Korea in December, I was crippled with FOMO as I browsed…
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Chinese Restaurant ReviewsXiabu Xiabu Review: Famous Solo Hotpot From China Now At Bras Basah, Has Curry Broth And Ice Kachang
Xiabu Xiabu at Bras Basah is a famous Chinese hotpot restaurant We’ve just come through a spate of ultra cool, hotpot-approps weather, but the heat has never stopped us from enjoying this perennially loved…
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Equate Coffee opens its second outlet at Orchard Central Equate Coffee recently opened its second outlet at Orchard Central last month, with an extensive menu of all-day brunch mains, pastries, specialty coffee and tea.…
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Japanese Restaurant ReviewsKurohanabi Review: New Wagyu Innards Hotpot And Okonomiyaki Restaurant In Suntec City
Kurohanabi has wagyu innards hotpot in Suntec City Image credit: @kurohanabi.sg Many Singaporeans are no strangers to innards in their food—kway chap, pig’s organ soup and more all make use of entrails. Most of…
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Food Reviews Restaurant Reviews SupperBlack Fairy Review: $1.90++ Wagyu Sushi, Ebi Roll And More In Clarke Quay
Black Fairy has affordable sushi and grill at Clarke Quay I’ve always been intrigued by fairies━the whimsical tales always caught my fancy as a young boy. So, when I heard about a bistro named…
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Chinese Restaurant ReviewsLee Do Restaurant Review: Traditional Fuzhou Restaurant With Red Wine Chicken Soup And More
Lee Do Restaurant serves traditional Hock Chew cuisine in Ubi I’m only familiar with the usual dialect groups in Singapore, such as Hokkien, Teochew, and Cantonese. So when I heard about Lee Do Restaurant,…
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Restaurant Reviews SingaporeanSui Yi Gastrobar Review: Pig Trotter Bee Hoon, Fried Chicken Rice Balls And More
Sui Yi Gastrobar is a new restaurant bar in Clarke Quay by JUMBO Update: Sui Yi Gastrobar is now permanently closed Now that dining out is back in full swing, I find myself making…
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Cafe Natsu by Michelin-starred chef opens in Dhoby Ghaut Update: Cafe Natsu Dhoby Ghaut is permanently closed. If you’re a fan of Cafe Natsu but don’t live near Joo Chiat, we’ve got good news…
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That1 has $29.90+ seafood bucket or BBQ steamboat buffet at Geylang Cheap buffets are, in theory, a voracious eater’s dream—you can eat all you want at a relatively low price. But in practice, the…