Beef Sukiyaki Don Keisuke at Tanjong Pagar Keisuke Takeda has done it again. From Japanese hamburger steak to duck ramen, the “Ramen Champion” at the 2011 Tokyo Ramen Championships has introduced yet another innovative…
Good food at The Guild There are many factors that make a restaurant great, and the chef leading the kitchen is one of them. At The Guild, Italian-American chef Vinny Lauria from Hong Kong…
Pita Tree Mediterranean Kitchen at Boat Quay Most of us would have probably seen Pita Tree’s humble kebab kiosk in the countless of times we sauntered past Ngee Ann City. Well, that tree has…
Three Buns at Quayside The gourmet burger scene in Singapore is heating up with plenty of juicy options, thanks to New York burger chain Black Tap and an all-new standalone burger bar, Three Buns,…
Burgers and milkshakes from Black Tap Singapore It has been more than five months since we last heard news about the opening of Black Tap in Singapore. A die-hard fan of decadent cheesy burgers,…
Quan Ji Zi Char at Amoy Street Food Centre I first got a taste of Quan Ji at a media event at Amoy Food Centre. I remember how we were bowled over by the…
Nothing ordinary with Uncle Kiisu A new kid on the block, Uncle Kiisu would be a novelty for many people. It is a restaurant specialising in Japanese, Western, and Peranakan fusion cuisine, laced with…
Visit Xiao Jun Gan for a satisfying ma la supper Sichuan cuisine – a cuisine that is associated with fiery spices, peppercorns, and all things ma la. Xiao Jun Gan is a new restaurant…
Dip pot ma la at Enjoy Mala Update: Enjoy Mala has permanently closed. The food scene in Singapore has long been flooded with trends that come and go. It would be easy to dismiss ma…
La Pizzeria at The Bridge & Beacon Bar While I rely heavily on things like bak chor mee and lukewarm delivery pizza as my main source of calories, my wannabe atas self can’t help…
