Flaming Don serves charcoal grilled meat on rice Believe it or not, the first donburi apparently only appeared in the 19th century, and was considered a snack during that time. Here today, donburi for…
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Yummo Chow serves tempura ice-cream at Bugis If you were to ask me what’s my favourite ice-cream shop, it would be definitely be Cold Stone Creamery. But on days when I’m broke, a simple…
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Chinese Restaurant Reviews SingaporeanHolycrab Review: Singapore’s First Green Chilli Crab Found At Bugis
Holycrab introduces an alternative to the classic chilli crab When I was eight, I had a nickname given to me by my relatives. I was infamously known as the “crab killer” in my family,…
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Kogane Yama serves customisable tempura sets If sounds could be sexy, the sizzling of food frying in bubbling hot oil or the glorious tap tap echo from picking up crisp, battered food takes the…
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Fusion Japanese Restaurant Reviews SingaporeanDon Meijin Review: Singapore’s First Chilli Crab Tempura Don Found At Bugis
Don Meijin serves chilli crab tempura don you can’t find elsewhere A unique fusion between chilli crab and tempura don, Don Meijin’s Spicy Chilli Crab Tendon is definitely on the list of must-tries in 2017.…
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Restaurant ReviewsAh Bong’s Italian Review: Pasta Sets With Desserts And Drinks For $12 Beside Bugis MRT
Ah Bong’s Italian dishes out affordable pasta lunch sets Update: Ah Bong’s Italian is now permanently closed. Anyone who loves carbs as much as I do will understand how comforting a good plate of pasta…