Keong Saik Bakery is now open at Luzerne in Bendemeer The last time we reviewed Keong Saik Bakery, they were still located on the road they’re named after. Fast forward three years, and their…
Morimori Yogashi has Mao Shan Wang durian daifuku at Everton Park We first featured Morimori Yogashi and their unique lineup of French-Japanese treats in 2021, to much fanfare. This time, the under-HDB bakery has…
Queic cafe at Outram Over the weekend, Olivia Restaurant & Lounge opened the doors to their newest venture, Queic, serving an exclusive range of cheesy desserts, including the famed Olivia Burnt Cheesecake (from $16).…
Alouette and Mimieu Bakery You might have once seen Farine Affairs floating around your IG feed, if not only for their truffle-, and molten camembert-laden bakes. Formerly run by two bakers, the pair has…
DurianBB has all durian desserts At Eatbook, most of us are staunchly #TeamDurian, so this year was a great year given the rush of new ways to celebrate the King of Fruits. First, durian…
The Whisking Well’s weekend bake sales Update: The Whisking Well is now permanently closed. Burnt cheesecakes, Levain cookies, and dark chocolate brownies are no longer novelties to Singaporeans thanks to the home baker boom.…
Starbucks Pumpkin Spice Latte returns We may not have seasons in Singapore, but we know it’s that time of the year when the Starbucks Pumpkin Spice Latte makes a comeback. Starbucks Singapore is bringing…
Basque burnt cheesecakes promotion at Coffee Bean Image credit: The Coffee Bean & Tea Leaf The Coffee Bean & Tea Leaf recently added individually-portioned Basque Burnt Cheesecake to their menu, and have launched a…
