Chef Leung’s Authentic Hand-milled Rice Noodle Rolls Up until a few years ago, my one true chee cheong fun love was the HK-style sort, doused in copious amounts of umami-savoury soya sauce. I went…
Chinese Hawker Reviews
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Hawker Reviews SingaporeanAh Hua Assam Review: Assam Chicken Bee Hoon By Mother And Son Duo At Chinatown
Comforting home-cooked fare at Ah Hua Assam There’s something magical about home-cooked food. These no-frills dishes always ooze off a sense of comfort that cannot be found anywhere else. My recent visit to Ah…
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Chinese Food Reviews Hawker Reviews SingaporeanHeng Ji Chicken Rice Review: Underrated Chicken Rice Stall With Over 40 Years Of History At Chinatown
Heng Ji Chicken Rice at Chinatown Chicken rice is probably the easiest hawker dish for me to settle on. There’s something about how a simple combo of juicy chicken and fragrant rice can stir…
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Chinese Desserts Hawker Reviews115 Tang Shui Review: Beautiful Stone-Ground Traditional Chinese Desserts Under $2 In Chinatown
IG-worthy, stone-ground desserts at 115 Tang Shui My childhood was defined by classic Chinese desserts. Growing up, I relished the occasions when my parents would cook up tang yuan to celebrate 冬至(winter solstice). As…
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Fusion Hawker ReviewsSutachi Review: Foie Gras Beef Donburi And Salmon Mentaiko Pasta At Chinatown Complex
Sutachi is here at Chinatown Update: Sutachi is now permanently closed. I was scrolling through #foodporn on Instagram one day when my finger came to rest on a very enticing photo of beef donburi.…