Sachima and old-school snacks by Pan Ji Cooked Food As Singapore’s hawker scene continues to evolve, some hawker dishes are at risk of disappearing forever. Pan Ji Cooked Food is one of the names…
Food News
-
-
Ah Pui Tiong Bahru Pushcart Satay in Chinatown We all know the Ah Pui, the pushcart satay man, who hawks his wares from a wooden pushcart outside of 195 Pearl Hill Cafe. His satay…
-
Update: Mocchi is now permanently closed. Mocchi desserts at Chinatown Located along Chinatown Food Street, new dessert cafe Mocchi is a little bit of an outlier, selling IG-worthy desserts. Despite that, it is easy…
-
Restaurant ReviewsBig Mouth Eat Review: Affordable Taiwanese Bento Sets, Lu Rou Fan And Street Snacks At Clarke Quay
Big Mouth Eat sells Taiwanese food at Havelock 2 Growing up, I’ve been constantly told off by my elders for having a “big mouth”, mainly because I talk way too much for my own…
-
Buffet Food NewsSwissotel Merchant Court Has A $48++ High Tea Buffet, With Chilli Crab Kueh Pie Tee And More
High tea buffet at Swissotel Merchant Court Image credit: Swissotel Merchant Court As a relatively big eater myself, I often wish for larger portion sizes whenever I get the chance to savour a high…
-
Hawker Reviews Singaporean WesternEddy’s No.1 Review: $10 Duck Confit And Mala Spaghetti In Hong Lim Food Centre
Eddy’s No.1 At Hong Lim It’s no secret that Hong Lim Food Centre is a hotbed for hawker superstars. Thus, when I heard Eddy’s No. 1 introduces Western-Asian food to this traditional hawker food…
-
Cafe Reviews DessertsRoji Monster Review: Cute Monster Shaved Ice And Ice Cream Waffles In Tanjong Pagar
Famous Roji Monster shaved ice in Singapore There is always room for dessert, especially when said dessert comes with adorable googly eyes primed for the ‘gram. This is the selling point at Roji Monster,…
-
Roti at Chinatown Roti gained online popularity with their IG-worthy bun with fillings that are more than what its price suggests. Roti, a Malay umbrella term for all sorts of bread, bears an equally…
-
Chinese Hawker ReviewsHeng Kee Curry Chicken Review: Famous Old-School Curry Noodles With Over 50 Years Of History
Heng Kee Curry Chicken Bee Hoon Mee at Hong Lim Food Centre Frequently compared to a neighbouring competitor, Heng Kee Curry Chicken Bee Hoon Mee’s ability to hold its own largely hinges on the…
-
Hawker ReviewsDong Fang Hong Sotong Ball Seafood Soup Review: Handmade Fishball Noodles By Three Sisters In Chinatown
Dong Fang Hong Sotong Ball Seafood Soup I’ll admit, handmade ingredients have always compelled me, for all the handiwork that goes into them. So I was thrilled to find Dong Fang Hong Sotong Ball…