Not for the weak at heart Update (4th April 2019): Bukang Tuna has permanently closed. I’ve always taken pride in myself for being an adventurous foodie. Whether it’s fried crickets, reindeer steak or other…
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Cafe Reviews Fusion WesternBuilders At Sims Review: Affordable French-inspired Dishes Under A HDB Block
Join the latest food fad under a HDB block A 10-minute walk from Aljunied MRT station, Builders at Sims is situated under a old HDB flat amidst a kopitiam and mama shops. Opened by…
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No more emptying your wallet for a sweet ending After hearing about the world-famous strawberry watermelon cake while living in Sydney a few years back, I dragged a few of my friends to Black…
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Brunch to the backdrop of a quaint English tea room Update (4th April 2019): Hyde & Co. has permanently closed. Imagine yourself lounging in the midst of sun-drenched walls, minimalist decor, and a faint…
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Restaurant Reviews VietnameseMrs Pho Review: Obscure Vietnamese-Run Joint Found In Bugis With Pho Priced At $7.90
Authentic and inexpensive pho at a hidden Vietnamese joint Update: Mrs Pho has relocated to 73 Bussorah Street, Singapore 199486. The exterior of Mrs Pho is so nondescript it’s easy to walk past it…
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No money, no problem. Food makes everything better – even work. But food at the Central Business District (CBD) can get quite costly, and even more so if you’re an intern. Fret not, for…
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Restaurant Reviews WesternShashlik Review: The Legendary Russian-Hainanese Restaurant Has Re-Opened For GOOD
Flaming desserts that’ll satisfy wild foodies When word spread that the iconic Russian-Hainanese Shashlik has reopened after closing down in November 2015, we knew we had to pay them a visit. Aside from their famous beef…
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Cream puffs but better Growing up, my favourite treat was a box of 6 for $2 durian cream puffs from the bakery below my block. Not because I love durian, but because its eggy, chewy choux…
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Claypot mac and cheese that’ll satisfy all cheese addicts Update: The Cafe Menu has permanently closed. PSA to all cheese lovers: claypot mac and cheese is now a thing! While I love the usual chicken chop…
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Pancakes done a different way A thick stack of warm, fluffy pancakes drizzled with maple syrup is my all-time favourite brunch. Yes, I’m basic like that. So when I heard of a new type of…