PANDA Mala Chicken’O at Old Chang Kee If you haven’t heard or read the news, Singapore welcomed its first panda cub on 14 August 2021. To commemorate the cub’s 100-day milestone, Old Chang Kee…
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The Straits Refreshment Co at Ang Mo Kio The Straits Refreshment Co introduces Singapore’s first smoky oden UFO to elevate your food experience! Located at Ang Mo Kio, their new mobile steamboat includes a…
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Hawker Reviews JapaneseNen Nen Contemporary BBQ Review: Japanese BBQ Hawker Stall With $1.30 Wagyu, Fresh Oysters And More
Nen Nen Contemporary BBQ in Sixth Avenue Japanese barbecue is all the rage these days, but we rarely see it done in a hawker setting. While I’m a huge fan of KBBQ, Japanese-style barbecue…
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Desserts Food NewsNasty Cookie Factory Is Launching A Blue Latte, Kinder Bueno-Inspired Tarts And More
Nasty Cookie Factory launches new items Known for their artisanal handcrafted cookies, Nasty Cookie Factory is launching new items on their menu, including tarts and drinks, exclusively available at their Kaki Bukit and Westgate outlets!…
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Chinese Hawker ReviewsHerbal Soup Review: Charcoal-Fired Herbal Black Chicken Soup And More From $4 In Chinatown
Herbal Soup in Chinatown Food Complex Some may not be able to relate, but since young, I have been accustomed to drinking anything and everything prepared with Chinese herbs, such as teas and soups.…
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Food NewsLok Me Up: $0.60 Lok Lok With Free And Unlimited Nacho Cheese At Toa Payoh Stall That Opens Till 3am
Lok Me Up at Toa Payoh Those staying near Toa Payoh will be thrilled to know that there’s a value-for-money supper place nearby. Priced at just $0.60 per stick, Lok Me Up offers affordable…
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Chinese Food Reviews Hawker ReviewsFatty Ox HK Kitchen Review: Michelin-Approved HK-Style Beef Brisket Noodles In Chinatown
Fatty Ox HK Kitchen in Chinatown After I tried Chef Kin HK Wanton Noodle in Yishun, my colleague and I stumbled upon another eatery offering beef brisket noodles. Fatty Ox HK Kitchen is a…
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Food NewsNumber One Hundred: Hawker Stall With Din Tai Fung-Style Pork Chop Fried Rice And Oyster Mee Sua From $4
Number One Hundred at Chinatown Other than their famous xiao long bao, Din Tai Fung is also known for their pork chop fried rice: fragrant egg fried rice topped with juicy and tender pork…
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Food News Home BusinessMy Little Bakery: IG Baker Has Handmade Mochi In Flavours Including Taro & Salted Egg Lava
Handmade mochi at My Little Bakery If you haven’t noticed, mochi in everything is all the hype now; think mochi buns, mochi waffles and many more. My Little Bakery is one of the many…
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Food News Home BusinessMamafang: Handmade Mochi Buns With Black Sesame, Matcha Red Bean And More At This Online Bakery
Mamafang for steamed mochi buns Image credit: @breadxoats Home-based business owners are getting more creative with what they’re offering to their customers, and one trend that keeps surfacing these days is mochi-filled bakes. Mamafang…