TOKIT Omni Cook multi-cooker Image source: TOKIT Living in the time-starved, space-hungry present means looking for ways to maximise both. Enter the TOKIT Omni Cook, a multi-cooker that replaces 21 different kitchen appliances. This…
Xi Man unagi speciality restaurant New to the Dhoby Ghaut area is Xi Man, an unagi speciality restaurant that’s got some pedigreed credentials to boast of. Situated just across the road from Plaza Singapura, and…
Mochi scones by Jamming Scones Mochi-filled buns—where fluffy buns are stuffed with the chewy, stretchy rice cake—are fast becoming one of the it items to have on the repertoire at bakeries these days, but we…
Biscoff Ang Ku Kueh at Kueh Ho Jiak Local kueh-maker Kueh Ho Jiak is known for their innovative and colourful, IG-worthy creations. This Yuletide season, they’ve added a new kueh to their line-up, with…
Rotiboy Changi Airport T3 Singaporeans went absolutely nuts when our favourite JB coffee buns from Rotiboy came back on the scene here. This December, look forward to yet another spot to get your Rotiboy…
Wine Connection Bistro at Downtown East Wine Connection has been around since 1998, building up its reputation as a purveyor of wines, with exclusive rights to more than 400 labels from around the world,…
Bakkwa Ice Cream at Bee Cheng Hiang Bee Cheng Hiang is no stranger to the local food scene—the food company famed for its bak kwa has been around since 1933. Some time ago, they…
Yummy Tummy Bakes Last year, we covered Eat My CB, a family that started making curry buns when they lost their jobs during the pandemic. This year, there’s Yummy Tummy Bakes, another home-based business…
Yanxi Dim Sum & Hotpot Yanxi Palace Steamboat has now rebranded itself, and updated its menu to serve dim sum and starters on top of their hotpot fare. Now called Yanxi Dim Sum &…
Mamee Monster X Daebak Ghost Pepper Some time ago, we tried the Mamee X Daebak Ghost Pepper Spicy Chicken cup noodles, which caused our colleagues no small amount of pain. This time around, we’ve…
