New menu at Crystal Jade Many Singaporeans have long relied on Crystal Jade La Mian Xiao Long Bao for their relatively affordable but tasty Shanghainese dishes. Well, this Michelin-acclaimed restaurant has upped its game…
Hong Kong Claypot Rice in Bedok It’s been a hot minute since Eatbook last reviewed a claypot rice stall. Thus when we discovered Hong Kong Claypot Rice in the faraway land of Bedok, we…
Uncle Fong Hotpot Restaurant at Great World Mala xiang guo’s entrance into mainstream dining in Singapore has made us hungry for more flavours the Sichuan region has to offer. Enter Uncle Fong Hotpot Restaurant,…
Canton Delicacies at Geylang Bahru I may love my pasta and potatoes, but there’s nothing like good ol’ Chinese food—and white rice—to soothe the soul. Being Cantonese and all that, my attention was caught…
Fei Gong Cart Noodles in Marine Parade Travelling to Hong Kong is finally possible, but having to undergo quarantine and a testing regime makes it quite a hassle to do so. If you can’t…
Wan Fen Chee Cheong Fun in East Coast Update: this eatery is permanently closed. With more than 10 locations islandwide, Chef Wei HK Cheong Fun is just one of the many CCF stalls that…
Nian Nian Fa Dim Sum in Ang Mo Kio Dim sum is something I eat quite often with my family, be it buffet or a la carte-style. My go-to restaurants are Dim Sum Haus…
A9 Noodle Dumplings at Bugis I think I can safely speak for all Singaporeans when I say that we can’t resist a good deal. It is one of the easiest ways to get us…
335 Hong Kong Roasted Meat in Chinatown Complex As a student, I would always head over to Chinatown Complex to feast after a day of studying at the National Library. Amidst the numerous stalls…
Want Food Taiwanese Delights in Chinatown Having spent six months in Taipei during my university exchange, I’m pretty acquainted with Taiwanese street food. Travelling there is out of the equation for a while now,…
