Hearty food at Emmanuel Peranakan Cuisine Having grown up around Marine Parade, Marine Parade Food Centre holds a special place in my heart. I fondly remember having my meals there after a long school…
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Chinese Hawker Reviews
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Chinese Hawker Reviews
Da Dong Prawn Noodles Review: Prawn Noodles With Huge Prawns By A Second Generation Hawker
Huge prawns and tender pork ribs at Da Dong Prawn Noodles I gotta admit, I’m a fussy eater when it comes to prawns, as I avoid the frozen ones. The dry and tough meat…
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Chinese Restaurant Reviews
Sum Dim Sum Review: Beef Noodles And Pandan Crispy Pork Buns That Can Rival Tim Ho Wan’s
Get quality dim sum at Sum Dim Sum Amongst heavyweights like Swee Choon Tim Sum Restaurant and Dim Sum Haus is another contender that has joined the dim sum competition at Jalan Besar. Sum Dim…
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Chinese Food Reviews Hawker Reviews Singaporean
Heng Ji Chicken Rice Review: Underrated Chicken Rice Stall With Over 40 Years Of History At Chinatown
Heng Ji Chicken Rice at Chinatown Chicken rice is probably the easiest hawker dish for me to settle on. There’s something about how a simple combo of juicy chicken and fragrant rice can stir…
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Chinese Hawker Reviews
Heng Huat Boon Lay Boneless Duck Noodles Review: Famous Duck Noodles With Roasted Pork At Boon Lay
Heng Huat Boon Lay Boneless Duck Noodles Like many Singaporeans, I used to associate Boon Lay Food Village with the birthplace of Boon Lay Power Nasi Lemak. The other stalls in this neighbourhood food…
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Chinese Restaurant Reviews
Congee Legend Review: Unique Congee Hotpot In Singapore With Prawn Head Porridge, Beef Karubi Slices And More
A different kind of hotpot at Congee Legend Hotpot is always a good idea. I can dunk in my favourite ingredients and fish them out in mere minutes, making it a simple yet fun…
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Chinese Food Reviews Hawker Reviews Singaporean
Joo Siah Bak Koot Teh Review: Peppery Teochew-Style Bak Kut Teh With Over 30 Years Of History
Joo Siah Bak Koot Teh sells peppery bak kut teh If there is one dish I could pick to represent Singapore, I would nominate bak kut teh. The origins of the dish is intertwined…
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Chinese Chope Food By Themes
10 Chinese Food Spots With Up to 40% Off For Roast Duck, Charcoal Taro Dumplings And More
Chinese food spots for all occasions Thanks to a variety of cooking methods and dishes that reminds me of home, Chinese cuisine is my personal favourite and it happens to be my parents’ favourite…
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Chinese Hawker Reviews
Tong Xin Ju Review: Fourth-Generation Hawker Serving Handmade Dumplings At Maxwell Food Centre
Handmade dumplings at Tong Xin Ju I’ve always loved my mother’s home-cooked food. That’s because I can taste the love and effort she puts into making those tantalising dishes. The food served by Tong…
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Chinese Hawker Reviews Singaporean
Jia Li Seafood Soup Review: Umami Crayfish And Seafood Soup Hidden At Aljunied
Generous portions of crayfish at Jia Li Seafood Soup A bowl of light-tasting, Teochew sliced-fish soup is what you’ll get at most hawker centres and food courts. However, a more modern take on seafood…