Hosay mee pok at ABC Brickworks Market & Food Centre With two other successful outlets, Hosay Mee Pok at ABC Brickworks Market is the newest addition to the Hosay family of stalls. Despite opening…
Chinese Hawker Reviews
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Chinese Hawker ReviewsQ Hor Fun Review: Unique Ipoh-Style Herbal Hor Fun By 27-Year-Old Chef At Telok Ayer
Q Hor Fun at Telok Ayer Despite its Malaysian origins, Ipoh hor fun has not caught on in Singapore as much as Penang char kway teow or assam laksa. Somehow, its thicker and more…
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Chinese Hawker Reviews SingaporeanApollo Fresh Cockle Fried Kway Teow Review: Famous Wet-Style CKT With Over 40 Years Of History
Famous Apollo Fresh Cockle Fried Kway Teow Update: Apollo Fresh Cockle Fried Kway Teow is permanently closed. An A* char kway teow (CKT) for me needs to tick all these boxes: intensely wok hei,…
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Chinese Hawker Reviews SingaporeanNo Name Hainanese Curry Rice Review: Famous Beo Crescent Stall That Has Been Around Since 1988
No Name Hainanese curry rice stall in Tiong Bahru Nestled in a nondescript corner in one of Tiong Bahru’s many coffee shops, this Hainanese curry rice stall is known to residents through different names:…
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Chinese Hawker ReviewsChef Kang Prawn Noodle House Review: Prawn Noodles By Michelin-Starred Chef Kang At Toa Payoh
Chef Kang Prawn Noodle House at Toa Payoh Michelin-starred Chef Kang recently came up with a new name-branded restaurant that serves prawn noodles in a neighbourhood setting. Chef Kang Prawn Noodle House in Toa…
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Chinese Hawker ReviewsSong Heng Fishball Noodle Review: 54-Year-Old Fishball Noodle Stall At Telok Blangah
House-made fishballs at Song Heng Fishball Noodle Song Heng Fishball Noodle has half a century of history. The fishball noodle store has been around for the last 54 years, 25 of which have been…
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Chinese Hawker ReviewsNew Shop Spinach Soup Review: Lobster Spinach Soup At Balestier Food Centre At $13.80
Lobster spinach soup at New Shop Spinach Soup I can be quite a health nut at times, from meal-prepping to working out almost every day. So I was naturally excited when I heard about…
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Buffet Chinese Restaurant ReviewsLa Jiang Shan Hotpot Review: $15.80++ Conveyor Belt Hot Pot Buffet Near Dhoby Ghaut
La Jiang Shan Hotpot buffet at Dhoby Ghaut It’s difficult to miss La Jiang Shan Hotpot’s giant sign while walking down Selgie Road. ‘Conveyor Belt Hotpot” is announced to all who pass by. After…
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Chinese Hawker ReviewsWeng Kiang Kee Porridge Review: Traditional Hainanese Porridge By Ex-Hotel Chef At Chinatown
Traditional Hainanese porridge at Weng Kiang Kee Porridge As more creative hawkerprenuers, such as Mama’s Boy Bakes, Craft’B, and Ashes Burnnit step up their game to join this back-breaking industry, hawkers pushing out classic…
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Chinese Hawker ReviewsHo Yun Tim Sum Review: Handmade Dim Sum By Ex-Hotel Chef From Hong Kong At Tampines
Handmade dim sum by ex-hotel chef at Ho Yun Coming from a family of five big eaters, I always thought my dim sum lunches were a rowdy and hearty affair. The table would be…