Xiang Jiang Soya Sauce Chicken at Bukit Merah Alexandra Food Village is a food haven for students and workers in Queenstown. You can expect a mad rush to popular stores during lunchtime, and Xiang…
Chinese Hawker Reviews
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Zhen Jie Seafood at Bedok If you’re a foodie, the East is definitely your playground for all things delicious. And it’s a huge plus point that you won’t burn a hole in your wallet…
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Chinese Hawker ReviewsChong Jia Food Review: Huge Chicken Fan Choy And Lu Rou Fan Under $5 At Jurong West
Giant chicken fan choy in Jurong West When I was younger, my mother’s home-made porridge never failed to comfort me after a long day at school. Somehow, all my petty childhood problems melted away…
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Chinese Hawker Reviews133 Mien Fen Guo Review: $2 Handmade Noodles At Bedok That Has Snaking Queues
133 Mien Fen Guo at Bedok While I was away on exchange for six months, one thing I missed the most was hawker food. Even when the hawker auntie calls you xiao mei, she…
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Chinese Hawker ReviewsGubak Kia Review: Beef Short Rib Kway Teow By Son Of Empress Place Beef Kway Teow
Gubak Kia at Timbre+ Timbre+ stands out from the surrounding concrete jungle in one-North with its graffiti murals and neon signs. This unique hawker is home to Gubak Kia, which adds a modern spin…
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Chinese Hawker ReviewsChao Ting Review: Traditional Teochew Pao Fan Featuring King Prawn And Fried Fish In The CBD
Chao Ting serves up Teochew pao fan You are not alone if Pao fan (泡é¥) doesn’t ring any bells. In a world of gravity-defying ice-cream and jiggly souffle pancakes, this simple bowl of rice,…
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Chinese Hawker ReviewsGoodies & Co. Review: Wanton Mee With Char Siew, Sio Bak & Wantons At Only $3.50 At Boon Keng
Goodies & Co. churns out value-for-money wanton mee Whether it’s cai png or economical bee hoon, budget-friendly dishes are our go-to meals when we splurge away our latest paycheck. And if you live in…
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Eat3Cuts packs a mean roast Roasting Cantonese-style meat is no easy task. Unlike Japanese or Taiwanese dishes where ingredients are the main focus, Cantonese food is all about well-practised techniques. In an industry where…
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Chinese Hawker ReviewsAh Xin Malatang Review: Ma La Stall Featuring $1.80 Meat And Seafood Ingredients At Chinatown
Ah Xin Malatang is cheap, convenient and satisfying Ma la dishes have been filling Singapore’s food scene these last couple of years—with ma la xiang guo leading the charge, becoming a lunchtime staple for…
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Cafe Reviews Chinese FusionTie Fun Wan Review: Ex-Hotel Chef Serving Ma La Pork Noodles, Beef Rice Bowls And More From $8
Tie Fun Wan opened by ex-hotel chef Ken Chia, the owner of the now-defunct Rice and Fries, is back with a new concept serving wallet-friendly rice and noodle dishes at Tie Fun Wan. Located…