Chef Kang Prawn Noodle House at Toa Payoh Michelin-starred Chef Kang recently came up with a new name-branded restaurant that serves prawn noodles in a neighbourhood setting. Chef Kang Prawn Noodle House in Toa…
House-made fishballs at Song Heng Fishball Noodle Song Heng Fishball Noodle has half a century of history. The fishball noodle store has been around for the last 54 years, 25 of which have been…
Lobster spinach soup at New Shop Spinach Soup I can be quite a health nut at times, from meal-prepping to working out almost every day. So I was naturally excited when I heard about…
La Jiang Shan Hotpot buffet at Dhoby Ghaut It’s difficult to miss La Jiang Shan Hotpot’s giant sign while walking down Selgie Road. ‘Conveyor Belt Hotpot” is announced to all who pass by. After…
Traditional Hainanese porridge at Weng Kiang Kee Porridge As more creative hawkerprenuers, such as Mama’s Boy Bakes, Craft’B, and Ashes Burnnit step up their game to join this back-breaking industry, hawkers pushing out classic…
Handmade dim sum by ex-hotel chef at Ho Yun Coming from a family of five big eaters, I always thought my dim sum lunches were a rowdy and hearty affair. The table would be…
Xiang Jiang Soya Sauce Chicken at Bukit Merah Alexandra Food Village is a food haven for students and workers in Queenstown. You can expect a mad rush to popular stores during lunchtime, and Xiang…
Zhen Jie Seafood at Bedok If you’re a foodie, the East is definitely your playground for all things delicious. And it’s a huge plus point that you won’t burn a hole in your wallet…
Giant chicken fan choy in Jurong West When I was younger, my mother’s home-made porridge never failed to comfort me after a long day at school. Somehow, all my petty childhood problems melted away…
133 Mien Fen Guo at Bedok While I was away on exchange for six months, one thing I missed the most was hawker food. Even when the hawker auntie calls you xiao mei, she…
