Huang Tu Di Xi An Xiao Chi serves authentic Xi’an cuisine Singaporeans are well-acquainted with many sectors of Chinese cuisine: Hainanese, Shanghainese, Teochew, Hokkien and Sichuan to name a few. Xi’an cuisine is a…
YEAH Taiwanese Modern Street Food has serious street cred Food trucks, especially ones just starting out, usually specialise in a couple of items before branching out and expanding their menus. YEAH Taiwanese Modern Street…
Mei Mei Roast versus Kay Lee Roast In Cantonese, Mdm Lee asked me, “Small boy, ended school? What would you like?” I chuckled. The prospect of looking that young amused me. Soon, she too…
Delicious noodles at Cantonese Delights One of my favourite combinations of food is fried bee hoon doused in a generous serving of curry. I love how curry enriches the taste of the bee hoon…
Niu Zou La Mian at Ubi It was a rather stoic affair. A man from a distant land tugging tirelessly on his la mian dough at Niu Zou La Mian. Chef-owner, Ma Jun, left…
Cheap pork chops at Supreme Pork Chop Rice Ask your friends for their first impression of Bugis food spots and you will hear answers of aesthetic cafes and atas restaurants. Stalls like Supreme Pork…
Happy Cat Chuan Chuan for a quick ma la fix When you’re looking for a quick ma la fix in Chinatown, Happy Cat Chuan Chuan should be top on your go-to list. Ma la…
Yan Chuan Roasters for cheap Peking duck Most of my childhood memories around Peking duck were at high-SES restaurants perched atop fancy hotels. I distinctly remember only eating the dish during special occasions, and…
Ya Fu Mini Wok at Westgate Mini wok will always have its little charm. Rustically served in petite-sized woks, this variation of zi char is a perennial favourite for those looking for a filling…
Try these colourful ban mian Mee hoon kueh or ban mian are dishes rarely experimented on. Chefs might have played with the idea of tweaking the broth and altering the sides, but few have…
