Satisfying, affordable lunch bowls at Fatbowls Tucked in a nondescript entrance along Bukit Pasoh is Beurre, a modern-European restaurant whose business, like many others, took a nosedive during the Circuit Breaker earlier this year.…
Mentaiko mac and cheese made with a rice cooker When the initial buzz of cooking daily started to wear off, I found myself dragging my feet into the kitchen. Three weeks into the Circuit…
REVAMP Bar & Kitchen sells lunchtime rice bowls Being a fresh JC graduate and having my meals settled in a school canteen for the large part of my life, I’ve yet to experience the…
Youtiao and appam at Uncle Dough Update: Uncle Dough is now permanently closed. Youtiao is a snack that we’re all familiar with. It’s typically an affordable and simple snack, used to soak up soup and…
Power Coffeehouse at Bedok I have lived in Bedok all my single life. Growing up, Bedok was such a bore, where my only source of good food was from hawker centres such as Bedok…
Fudo serves up fusion Wafu pasta While both Western and Japanese concepts are common in hawker centres, it’s not every day you see a dynamic combination of both. Fudo is a two-month-old stall that…
Connect 71 serves both looks and taste Hidden in the far west of Singapore, Nanyang Technological University (NTU) is known by several names, such as “Pulau NTU” and “Concentration Camp”; “Food Paradise” is definitely…
The Flameshack at Tampines Food Co As a true-blue Eastie, I consider myself well-versed in the major makan spots at Tampines. Hence, I was intrigued by the name Tampines Food Co. No one I…
Botany at Robertson Quay Nestled amongst the strip of restaurants along Robertson Quay is Botany—a cafe paved with rustic benches surrounded by verdant flora and fairy lights. Created by actress Julie Tan, her cousin…
Elixir Boutique Roasters x Fat Belly I love cafes. The idea of a good brunch can easily get me out of bed on the weekends, but what turns me off are breakfast platters with…
