Tenderbest Makcik Market opens at Bedok Image credit: Tenderbest Makcik Market’s Facebook page Tenderbest has done it again! They have opened another concept store and this time it’s called Tenderbest Makcik Market, located at…
Papa Ayam brings the heat Ayam penyet is a beloved dish in Singapore and Indonesia, with meat smashed till tender lying beneath fragrant, crispy skin. Not many locals will have heard of ayam geprek…
Rayyan’s Waroeng Upnormal at Amoy Street Rice bowls and the CBD lunch crowd; name a more iconic duo – I’ll wait. Rayyan’s Waroeng Upnormal has joined the legions of stalls fighting to fill hungry…
Rumah Rasa at Bay Hotel Indonesian cuisine doesn’t get half the love it deserves in Singapore. Despite the abundance of restaurants dishing out food that’ll make anyone go “Enak dong”, it’s quite rare for…
Say yes to Yes! Nasi Kukus Nasi lemak is one of the darlings of Singaporean cuisine. Standing in its shadow is nasi kukus, a lesser-known but equally tasty sister. Originating in Kelantan, Malaysia, this dish…
Halal zi char in Singapore Although there are already plenty of good halal zi char places, Yassin Kampung stands out from the crowd. Headed by Chef Yassin Ng who boasts over 30 years of…
Ministry of Burgers at White Sands Shopping Centre Quick – what’s the first thing you’ll get at a pasar malam? 90% of y’all would have probably replied Ramly Burger, and it’s easy to see…
Kedai Makan Muhajirin at Toa Payoh The concept of a $2.50 dish is one I hadn’t heard of since secondary school – much less a $1 dish. Since I left uni, my meals have…
Head to Kota88 for supper and more East-siders are in for an atas treat with the new addition of Kota88. It’s one of the few food spots in the area that opens till the…
Adimann at Golden Mile Food Centre Golden Mile Food Centre is known to house a good number of food stalls with unique dishes such as Mr Baguette and Chung Cheng Chilli Mee. Hopping onto…