Visit Good Taste Bak Kut Teh at Chinatown Update: Visit Good Taste Bak Kut Teh is now permanently closed. Everyone has their own comfort food and for me, nothing beats a warm bowl of…
Restaurant Reviews Singaporean
-
-
Hawker Reviews Singaporean WesternChicken Supremo Review: Huge And Crispy Chicken Cutlet At $4.80 In Jurong!
Chicken Supremo has supremely affordable food In reply to my request to film at Chicken Supremo, chef-owner Mr Soh pleaded, “Okay, just don’t interview me. I have done this so many times.” That surprised…
-
Chinese Hawker Reviews SingaporeanMei Mei Roast Review: Hawker Stall Opened By Younger Sister of Kay Lee Roast Meat
Mei Mei Roast versus Kay Lee Roast In Cantonese, Mdm Lee asked me, “Small boy, ended school? What would you like?” I chuckled. The prospect of looking that young amused me. Soon, she too…
-
Fusion Hawker Reviews SingaporeanYobanmian Review: Bak Kwa and Ma La Ban Mian From $3.50 At Sengkang And Singapore Polytechnic
Yobanmian for yo’ ban mian fix When it comes to ban mian, not many noodle joints have put an interesting spin on the classic formula. But Yobanmian bucks that trend, infusing contemporary flavours such…
-
Chinese Hawker Reviews SingaporeanCantonese Delights Review: Fried Chicken Cutlet Noodles Drenched In Curry Sauce At Chinatown
Delicious noodles at Cantonese Delights One of my favourite combinations of food is fried bee hoon doused in a generous serving of curry. I love how curry enriches the taste of the bee hoon…
-
Hawker Reviews Singaporean WesternVictor Famous Review: OG Fried Chicken Wing Rice By Founder Of Famed Carona Fried Chicken
Victor Famous Fried Chicken Rice at Jalan Besar When I was a boy, the very definition of my childhood lunches were the fried chicken wing rice my grandma would buy home. It was such…
-
Hawker Reviews Malay SingaporeanYes! Nasi Kukus Review: Fragrant Lemak Rice With Crispy Fried Chicken And Curry Fish At $5.50
Say yes to Yes! Nasi Kukus Nasi lemak is one of the darlings of Singaporean cuisine. Standing in its shadow is nasi kukus, a lesser-known but equally tasty sister. Originating in Kelantan, Malaysia, this dish…
-
Chinese Hawker Reviews SingaporeanYan Chuan Roasters Review: $6.90 Peking Duck And Crispy Roast Pork At Lavender
Yan Chuan Roasters for cheap Peking duck Most of my childhood memories around Peking duck were at high-SES restaurants perched atop fancy hotels. I distinctly remember only eating the dish during special occasions, and…
-
Chinese Hawker Reviews SingaporeanYa Fu Mini Wok Review: Crispy Chicken Cutlet Hor Fun And Salted Egg Curry Rice At Jurong
Ya Fu Mini Wok at Westgate Mini wok will always have its little charm. Rustically served in petite-sized woks, this variation of zi char is a perennial favourite for those looking for a filling…
-
Chinese Hawker Reviews SingaporeanYue Lai Xiang Delights Review: Colourful Ban Mian And Mee Hoon Kueh At Bishan
Try these colourful ban mian Mee hoon kueh or ban mian are dishes rarely experimented on. Chefs might have played with the idea of tweaking the broth and altering the sides, but few have…