Seafood galore at J65 in Hotel Jen Tanglin Update:Â This promotion is no longer available. Singaporeans are not short of options when it comes to hotel buffets. Some restaurants might boast a kick-ass service, chill…
Mian Wang 1971 is a wonderful mix of contemporary and classic Mian Wang 1971 is the product of three generations of culinary expertise. Started 48 years ago by the family patriarch, the stall and…
Value-for-money seafood soup at Shun Feng Crayfish Delights My mom usually makes it a point to cook up a bowl of soup for dinner. Her rationale was simple – and heart-warming. After a long…
Only the freshest seafood at Seafood Pirates Like many Singaporeans, I’m always out for a good bargain. Therefore, when my colleague raved about the $3 oyster omelette rice at Seafood Pirates, my interest was…
Tay Kee Noodle House has salted egg noodles Eating food coated in salted egg sauce is probably one of the greatest joys in my life. It’s the savouriness and eggy umami that really get…
Yu Long Quan at Terminal M After walking through the expansive glass doors at Terminal 3 and taking the elevator down to B2, we arrived at Terminal M. In the aviation-themed food court were suitcases…
Enter the fridge into The Dragon Chamber With an entrance masked as a fridge door at a wanton mee stall, The Dragon Chamber is a new restaurant for (secret) gatherings. Tucked away at Circular…
Ramen Taisho with salted egg ramen A sweet couple at Ramen Taisho were hurriedly taking orders as swarms of tourists and CBD workers started filling in Maxwell Food Centre. A horde clustered around them,…
New Crab Menu At Pince & Pints Drawing up a huge crowd for their lobster rolls since 2014, Pince & Pints has a new addition to their menu, with five crab dishes that are…
Wok In Burger blends local and American favourites Keng Eng Kee Seafood is one of Singapore’s pre-eminent zi char authorities, recently earning international recognition in the form of a Michelin Plate. Building off their…
