Hua Kee Chicken Rice in Redhill Update: Hua Kee Chicken Rice is now permanently closed. Having grown up near Redhill, I carry a soft spot for the food from this folksy neighbourhood. Be it…
Hawker Reviews Singaporean
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Hawker Reviews SingaporeanMooTeow Chilli Review: Empress Place Beef Kway Teow Passes On Recipe To Loyal Fan
MooTeow chilli beef kway teow at Wild Market  When it comes to beef kway teow in Singapore, the revered Original Hock Lam Street brand with its 108 years of history undoubtedly comes to mind. …
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Hawker Reviews Singaporean WesternButterNut Review: Halal Thin Crust Pizza In Taman Jurong Hawker Centre
Try ButterNut’s pizzas Pizza served in hawker centres are few and far between. Cue ButterNut, a Western stall in Jurong West that serves more than the usual chicken chops and fish and chips. Food…
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Chinese Hawker Reviews SingaporeanLuck Xiao Chao Review: Cheap And Good Zi Char Stall At Kallang With Fish Dishes At $10
Cheap and good zi char at Luck Xiao Chao Fact: seafood in Singapore is expensive. When I was writing about cheap seafood restaurants in Johor Bahru, it occurred to me how much more Singaporeans…
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Food News Fusion Malay SingaporeanNew Tenderbest Makcik Market Serves Indomie Fries, Ma La Prata, Bubble Tea And Unicorn Pisang Goreng
Tenderbest Makcik Market opens at Bedok Image credit: Tenderbest Makcik Market’s Facebook page Tenderbest has done it again! They have opened another concept store and this time it’s called Tenderbest Makcik Market, located at…
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Qi Lin Xuan Chicken Rice Balls My quest to catch the sunrise at the newly opened Jurong Lake Gardens brought me to Qi Lin Xuan Chicken Rice. It was only 4:30 am, but I…
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Prawn & Mee redefines a Singaporean classic The chances of coming across an onsen egg or a mentaiko-laced dish on the menu of modern hawkers today can be eerily high. It’s no secret that…
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Hawker Reviews SingaporeanHock Shun Traditional Homemade Curry Review: Old-School Claypot Chicken Curry At Redhill
Hock Shun Traditional Homemade Curry sticks to tradition I come from a Nyonya family. Growing up, most weeknight dinners were cooked by my grandmother, who whipped up traditional favourites like ayam buah keluak and…
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Hawker Reviews SingaporeanGorillla Curry Review: Salted Egg Pork Curry Rice For $5.50 At Bukit Batok
Gorilla Curry puts a new spin on curry rice Update (Jun 2020): Lao Cai’s Curry has rebranded to become Gorilla Curry, and they’ve moved to Blk 323 Bukit Batok Street 33 Singapore 650323. Curry…
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Hawker Reviews SingaporeanLau Hong Ser Rojak Review: $2 Char-Grilled Rojak That’s Worth Queuing For At Dunman Food Centre
Lau Hong Ser Rojak lives up to the hype In this day and age, diners fawn over restaurants and cafes that label themselves as artisans who make everything from scratch. That’s admirable, but it’s…