Fried seafood platter by Project Penyek I was first introduced to ABC Brickworks Food Centre by my father when I was a boy. Despite being very far from my house in the East, we…
Hawker Reviews Malay Singaporean
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Hawker Reviews SingaporeanJia Yuen Eating House Review: Luscious Salted Egg and Buttermilk Chicken Rice In A Quiet Joo Chiat Coffeeshop
Creamy salted egg goodness at Jia Yuen Eating House Nestled among a row of shophouses, Jia Yuen Eating House is a rare find. If the name rings a bell, you’ve probably heard of their…
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Chinese Hawker Reviews SingaporeanJia Li Seafood Soup Review: Umami Crayfish And Seafood Soup Hidden At Aljunied
Generous portions of crayfish at Jia Li Seafood Soup A bowl of light-tasting, Teochew sliced-fish soup is what you’ll get at most hawker centres and food courts. However, a more modern take on seafood…
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Chinese Hawker Reviews SingaporeanApollo Fresh Cockle Fried Kway Teow Review: Famous Wet-Style CKT With Over 40 Years Of History
Famous Apollo Fresh Cockle Fried Kway Teow Update: Apollo Fresh Cockle Fried Kway Teow is permanently closed. An A* char kway teow (CKT) for me needs to tick all these boxes: intensely wok hei,…
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Chinese Hawker Reviews SingaporeanNo Name Hainanese Curry Rice Review: Famous Beo Crescent Stall That Has Been Around Since 1988
No Name Hainanese curry rice stall in Tiong Bahru Nestled in a nondescript corner in one of Tiong Bahru’s many coffee shops, this Hainanese curry rice stall is known to residents through different names:…
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Cafe Reviews Fusion SingaporeanPower Coffeehouse Review: Chicken Lu Rou Fan And Kaya Almond Toast At This Bedok Cafe
Power Coffeehouse at Bedok I have lived in Bedok all my single life. Growing up, Bedok was such a bore, where my only source of good food was from hawker centres such as Bedok…
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Hawker Reviews SingaporeanFatt Soon Kueh: 20-Year-Old Traditional Soon Kueh Stall With Crunchy Ku Chai Kueh
Traditional Teochew kueh at Fatt Soon Kueh Although it’s not as popular among the youth of today, soon kueh is a favourite of the older generation. My own parents, who have fond memories of…
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Hawker Reviews SingaporeanSwee Guan Hokkien Mee Review: Charcoal-Fried Hokkien Mee With 41 Years Of History
Charcoal-fried Hokkien mee at Swee Guan Hokkien Mee I’ve always rated Swee Guan Hokkien Mee as one of the best places for Hokkien mee in Singapore, alongside Nam Sing and Ah Hock Fried Hokkien…
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Hawker Reviews SingaporeanGrandma’s Noodle Review: Underrated Seafood Ke Kou Mian And Laksa At Sengkang
Big portions and fresh seafood at Grandma’s Noodle Growing up, I always thought that lobster and crayfish were the height of luxury in terms of food. But recently, it has been getting easier to…
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Hawker Reviews SingaporeanTree Coconut Nasi Lemak Review: Simpang Bedok Nasi Lemak Reopenned By 24-Year-Old Daughter
Tree Coconut Nasi Lemak at Jalan Berseh Tree Coconut carries on a family legacy of serving up tasty nasi lemak. The stall is currently run by a two-person crew: Charlene, the OG hawker’s daughter,…