Lian He Ben Ji Claypot Rice for Michelin-approved fare The aroma of charcoal fires and sizzling rice hit me as soon as I reached the furthest wing of Chinatown Complex. Immediately, I could see…
Tha Chang Noodle Bar has legit Thai boat noodles in Telok Ayer Before closing its shutters, Golden Mile Complex was home to a number of noteworthy Thai eateries—Golden Banana, The Flying Pig, Tha Chang…
Tsukimi Hamburg has Wagyu beef hamburg don in Raffles Place When Tsukimi Hamburg first opened in Jurong Point last year, I wanted dearly to go—but Boon Lay is rather out of the way for…
Ah Lock & Co has min jiang kueh and Hakka rice bowls in CBD There are plenty of good eats in the CBD, especially in Raffles Place and Tanjong Pagar. If you happen to be…
Ian-Tau Sarawak Laksa has sambal kolo mee at Downtown I was born and bred in Sarawak for the first 18 years of my life, and every Sunday after church, my parents and I would…
Cumi Bali is a Michelin-approved Indonesian restaurant in Tanjong Pagar Tanjong Pagar houses many eateries that I enjoy dining at, including Ipoh Zai Prawn Noodles, O.BBa Jjajang and more. My latest assignment to the…
Keong Saik Bakery is now open at Luzerne in Bendemeer The last time we reviewed Keong Saik Bakery, they were still located on the road they’re named after. Fast forward three years, and their…
Common Man Night Shift has sourdough pizzas and natural wines Having been around for 10 years and counting, Common Man Coffee Roasters is a stalwart in Singapore’s thriving cafe scene. Recently, they’ve unveiled their…
Waa Cow has Wagyu beef bowls and chirashi don at VivoCity With three outlets across the country, not to mention its Japanese BBQ arm, Waa Cow has made a name for itself as a…
SODENG Korean Restaurant in Telok Ayer has Singapore’s first duck KBBQ Another K-BBQ restaurant has popped up in the Telok Ayer ‘hood, and it’s SODENG Korean Restaurant. When you think of Korean food, duck…
