Chef Kang Prawn Noodle House at Toa Payoh Michelin-starred Chef Kang recently came up with a new name-branded restaurant that serves prawn noodles in a neighbourhood setting. Chef Kang Prawn Noodle House in Toa…
El Carbon Grill House at Ang Mo Kio Western food was my number one choice as a young boy. I grew up loving lamb chops and bowls of spaghetti, and while I prefer Hokkien…
House-made fishballs at Song Heng Fishball Noodle Song Heng Fishball Noodle has half a century of history. The fishball noodle store has been around for the last 54 years, 25 of which have been…
Spicy sambal spread at Pondok Pantai Timur Ayam penyet at Pondok Pantai Timur is presented a little differently from other stalls. Sambal usually comes in lumps on the side, or separate saucers. But this…
Tian Tian Hainanese Curry Rice at Redhill From father to son, generation after generation, Tian Tian Hainanese Curry Rice has been the Booi’s family heirloom for the last 40 years. The stall currently has…
Shaker Lakers fuses Eastern and Western flavours. Since its opening two years ago, Yishun Park Hawker Centre has hosted dozens of unique concepts and modern-day takes on hawker food, with stalls such as Ah…
Affordable Korean BBQ buffet at Seoulid Korean BBQ When I read about what Seoulid Korean BBQ had to offer, and looked across their expansive menu, I thought it was too good to be true.…
Lobster spinach soup at New Shop Spinach Soup I can be quite a health nut at times, from meal-prepping to working out almost every day. So I was naturally excited when I heard about…
Super Sub gourmet hot dogs A trip to Ikea is incomplete until I get my hands on their cheap and yummy hot dogs. However, let’s be real—the wieners are plain and lacking any oomph,…
Big portions and fresh seafood at Grandma’s Noodle Growing up, I always thought that lobster and crayfish were the height of luxury in terms of food. But recently, it has been getting easier to…
