Ah Lipp offers traditional Penang prawn noodles Fun fact: prawn noodles is the first dish that I learnt to order by myself when I started primary school and because I didn’t dare to try…
Hawker Reviews Singaporean
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Hawker Reviews SingaporeanSay Seng Tau Kwa Pau Review: Huge Tau Kwa Stuffed With Braised Duck, Pork Belly And Fried Yam
Say Seng Tau Kwa Pau at Dunman Food Centre To be frank, before Say Seng Tau Kwa Pau, I had never heard of tau kwa pau in my life. I’m a lover of all…
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Fusion Halal Hawker ReviewsJenggood Jom Makan Review: Lobster Laksa Udon Called “Lakster” At A Kopitiam At Jurong East
Jenggood Jom Makan offers lobster laksa udon or “lakster” Update: Jenggood Jom Makan has relocated to Blk 508 Jurong West Street 52, #01-170, Singapore 640508. Lobster dishes have been crawling into our hearts the…
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Halal Hawker Reviews MalayMat Noh & Rose Review: Muslim-Owned Ginger Fried Chicken Rice At Whampoa Market
Mah Noh & Rose serves delicious ginger fried chicken rice Growing up, chicken rice was the only meal I would eat at hawker centres, before I started exploring the options of laksa, nasi padang,…
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Hawker Reviews SingaporeanJ&J Special Beef Noodle Review: Wagyu Kway Teow At Old Airport Road Food Centre
J&J Special Beef Noodle serves a wide variety of beef noodles Old Airport Road used to be where Singapore’s first airport once stood. Now, a huge bustling food centre has taken over, and it…
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Chinese Hawker ReviewsSwatow Is Here Review: Claypot Porridge With Eel And Flower Crab At $8 Or Less
Swatow Is Here at Buona Vista I used to frequent this side of our little red dot when I was in secondary school even though I lived in the far East – my mom…
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Chinese Hawker ReviewsSupreme Ramen Xiao Long Bao Review: Hawker La Mian and Dumplings By An Ex-Crystal Jade Chef
Supreme Ramen Xiao Long Bao at Holland Drive I still remember the first time I had xiao long bao. 14 years young with no knowledge of food, my eyes lit up as the little…
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Hawker Reviews SingaporeanKee Hiong Klang Herbal Bak Kut Teh Review: Claypot Fried Mee Sua And Dry BKT At Alexandra
Claypot fried mee sua BKT from Kee Hiong As the city starts to sleep, overnight meetings with my friends tend to delve into politics, religious debates, our uncertain future, and come full circle to…
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Hawker ReviewsGive Me More Review: Taiwanese Lu Rou Fan With Marinated Soft-Boiled Egg At Chinatown
Give Me More offers Taiwanese braised pork rice at Chinatown Singaporeans or basically anyone who loves a good, indulging snack will know of Shihlin’s Taiwanese XXL fried chicken. Moving onto comfort meals though, braised…
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The Talking Cow is a Muslim-owned mookata stall Fellow Easties, you can now rejoice with me. When I first heard about The Talking Cow’s launch at Bedok, trust me, I was over the moo-n.…