TORCHED offers quality meat and tasty rice bowls Settled inconspicuously in the neighbourhood of Clementi is TORCHED, a newly opened hawker stall selling quality flame-grilled meat platters, colourful rice bowls and more. Western food…
Find affordable noodle dishes at The Noodle House Hidden away in a small community shopping centre, The Noodle House is a Chinese noodle eatery that sells a diverse mix of hawker favourites such as…
Tasty XO seafood noodles at Try Fresh XO Seafood Noodles 长鲜 Update (13 July 2022): Try Fresh XO Seafood Noodles has now relocated to Bistro 8 on Kelantan Lane. Incorporating alcohol into dishes is…
Moe Moe Sandwich has artisanal Japanese sandwiches To me, Japanese sandwiches, or sandos, have always been the perfect option if you want to indulge in something quick and tasty during the little window of…
Little Farms Café for brunch and grocery shopping There are tons of cafes in Singapore offering the same food, especially unimpressive breakfast platters and eggs Benedict with poached eggs plagued with the taste of…
LUNA sells beautiful artisanal cakes and pastries Update: The Dark Chocolate Speculoos cake is no longer available. Situated in the heart of CBD, Amoy Street is a hotspot for hipster bars, fancy brunch cafes, and…
Silky smooth prawn broth at One Prawn Noodle Update:Â One Prawn Noodle is now known as One Prawn and Co, which has relocated to 458 MacPherson Road, Singapore 368176. Prawn noodles have been getting a…
Patisserie Cle sells beautiful tarts and mini cakes Located at Paya Lebar, Patisserie Cle is another successful pastry store that has emerged from the pack of web-based shops, and materialised into a hole-in-the-wall unit…
Hand-rolled chee cheong fun from Pin Wei Chee Cheong Fun Having a steaming-hot plate of comforting chee cheong fun for breakfast always pulls me back to my childhood. These steamed rice rolls were a…
Tasty Burmese cuisine at Inle Myanmar Restaurant For many Singaporeans, Burmese cuisine is akin to a mystical tale. Many have yet to try it, and any mention of this seemingly obscure cuisine never fails…
