Affordable deep-fried treats at Big Fish Small Fish As you walk down the stretch of eateries at Punggol East Container Park, you’ll find it impossible to miss the bright yellow and blue containers owned…
Sumo Bar Happy serves ramen with huge short ribs While viral food trends come and go in Singapore’s food scene, the one thing that never seems to phase out is our love for Japanese…
Update (4 March 2021): Roost is now permanently closed. Roost serves chicken rice sushi and deep-fried chicken rice balls The months I was away on a student exchange programme to Europe was when I…
Saigon Food Street gives you a pho fix at $2.50 Mention Vietnamese cuisine and your friends will probably mention pho. It’s easy to see why this dish has quickly seduced and comforted many –…
Ezo Hokkaido Eats offers pocket-friendly Japanese lunch sets I once was told that I’m someone who enjoys ambience as much as food when dining. I guess I crave a complete experience. Though malls are…
Kori King brings Japanese shaved ice to Singapore Update (5 April 2019): Kori King has permanently closed. In our summer-all-year-round country, cold desserts like ice kachang and bingsu are not only familiar but much…
Lawa Bintang takes nasi lemak to a whole new level Whether it’s nasi lemak burger, cake, or even ice-cream, this traditional Malay dish seems to never be spared by contemporary twists. With the increasingly…
Pablo revives the cheese tart craze Update (5 April 2019): Pablo Cheese Tart has permanently closed. Just when I’d thought Bake was unrivalled, Pablo Cheese Tart opens their doors and dishes out signature cheese tarts,…
Seoul Good offers delicious Korean food in a container Since the Korean craze descended on Singapore years ago, dishes such as bingsu and kimchi are no longer new to Singaporeans. With the many different…
Crackerjack’s new brunch menu balances healthy and sinful Update (5 April 2019): Crackerjack has permanently closed. Perhaps better known for its collection of Korean restaurants and watering holes, Tanjong Pagar Road isn’t a typical…
