The Bettership at The Cathay specialises in sashimi don The first time I fell in love with chirashi don was when I had it at Sushiro last year. Yes, I know I was late…
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Korean Restaurant Reviews
Dine Inn App Review: We Used An “Airbnb” For Meals For Home-Cooked Tteokbokki At A Korean’s Place
Dine Inn allows you to have home-cooked meals at a host’s home Awkward. That was the first thought that popped into my head when I heard about Dine Inn, an app that allows you…
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Buffet Chinese Restaurant Reviews
Penang Place Review: Penang Buffet With Over 30 Dishes at $24.90++ At Suntec City
Penang Place offers delicious Penang dishes My parents are both from Malaysia and, even though our family has been staying in Singapore since I was born, they have always instilled this thinking in me…
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Makan-Makan offers steamboat BBQ buffet Update (5 April 2019): Makan-Makan has permanently closed. Whenever I think of Punggol, I have this idea that it’s an ulu place with nothing to do or eat, and…
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Halal Hawker Interviews Hawker Reviews Singaporean
Ridhuan’s Muslim Delights Stall: Halal Zi Char Filled With Wok Hei By A Muslim Convert
Ridhuan’s Muslim Delights has a story behind the stall Finding a halal zi char stall in Singapore is like finding a needle in a haystack. Finding a good halal zi char stall is even…
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Halal Restaurant Reviews Thai
Sticky Rice Review: New Halal Thai Restaurant With Nothing More Than $10 At Bugis
Sticky Rice offers affordable Thai food at Bugis The last time I went to Bangkok was four years ago, and I’ve been missing their mango sticky rice and tom yum soup ever since. I…
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Japanese Restaurant Reviews
Ginza Rokukakutei Review: Kushikatsu Restaurant With One Michelin Star In Japan Opens In SG
Ginza Rokukakutei is a deep-fried skewer paradise from Osaka Unless you’re a food connoisseur well-versed in the wonderful art of Japanese cuisine, the term “kushikatsu” might take you by surprise. Created by the Osakans…
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I Am Legend is a Western stall with messy burger towers Update (5 April 2019): I Am Legend has permanently closed. I love getting a good and messy Ramly burger every time a pasar…
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Hawker Interviews Hawker Reviews Singaporean
Wei Ji Braised Duck: Braised Duck Stall Run By A 20 Year-Old Student At Bishan
Wei Ji Braised Duck offers traditional Hokkien braised duck rice Braised duck rice is one of those dishes that most of us don’t usually think to eat as we step into a hawker centre.…
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Bubble Tea Cafe Reviews
Playmade Review: New Bubble Tea Shop With Black Sesame And Burnt Caramel Pearls
Playmade offers unique flavoured pearls Bubble tea is considered a much-loved drink for every Singaporean regardless of age. Rewinding back to June, our nation mourned the loss of one of our largest bubble tea chains…










