Penang Bagus serves both Penang and Korean food Just last weekend, I had an unbearably strong craving for bingsu and after futile attempts of trying to jio my friends to leave their homes just…
Soba is not the only thing on the menu at Nadai Fujisoba Ni-Hachi From ma la steamboat buffets to Alaskan crab hot pot, Singaporeans love breaking bread over a simmering pot of soup. And…
Affordable rice bowls at Tasty Street From Flaming Don to Gyu Nami and Five Ten, there seems to be undying contest for the most affordable rice bowls in Singapore. But who’s complaining? Even though…
Flaming Don serves charcoal grilled meat on rice Believe it or not, the first donburi apparently only appeared in the 19th century, and was considered a snack during that time. Here today, donburi for…
East Bistro is a dim sum and zi char gem It’s hard getting my mum to attempt new things, and even encouraging her to try a different hawker stall is a challenge. My dad…
Upot offers hot pot with dishes from $0.99 on a conveyor belt I doubt I’m the only one who understands the feeling of being caught up in the visual excitement of dishes displayed on…
B Burger takes over the two-storey Lacoste store in Cineleisure Update: B Burger is now permanently closed. Using only fresh, hand-rolled beef patties that are never frozen and only cooked upon order, B Burger…
Don And Udon offers Japanese food at $7 and under Japanese cuisine may be my favourite, but hole-in-the-wall joints I’m familiar with are out of my budget, and restaurants aren’t even in the picture.…
Upeh Cafe serves both traditional and hipster dishes Singapore’s food scene is constantly changing and so are our taste buds. With the influx of new food creations getting into the scene, traditional dishes are…
Bebek Goreng Pak Ndut serves Indonesian crispy duck As embarrassing as it sounds, I have never tasted duck meat before in my entire life until last year when I was in Indonesia. While we…
