Wagyu Roast Beef Donburi from Gyu Nami Update (5 April 2019): Gyu Nami at Amoy Street Food Centre has permanently closed. Their Orchard outlet is located at 277 Orchard Road, #B2-06, orchardgateway, Singapore 238858.…
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Bakbak offers bak kut teh with a twist Update:Â Bakbak has permanently closed. Though I never quite enjoyed the texture of meat when I was younger, bak kut teh was one of the few exceptions.…
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Restaurant ReviewsLong Jiang Chinos Review: Giant Seafood Hot Pot And Cheesy Crab Beehoon At Yishun
Long Jiang Chinos serves giant seafood hot pots Update (5 April 2019): Long Jiang Chinos has permanently closed. The first and only time I visited ORTO at Yishun was for a one-day Zumba class,…
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Malay Restaurant ReviewsThe Rice Table Review: 14-Course Indonesian Lunch Buffet At $18.95 Nett At Orchard
Feast on Dutch-Indonesian cuisine at The Rice Table Update: The Rice Table is permanently closed. For all the goodness that comes with free-flow food, I can’t deny that buffets do have their cons. Whether it’s…
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Chinese Restaurant Reviews13 Stages Review: Ma La Chicken Rice And Curry Cheong Fun At Mark Lee’s New Restaurant
Ma la chicken rice with a big chicken leg at 13 Stages I never used to enjoy meat because my mum always prepares them well-cooked. It was tough and tiring to chew but that…
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Hawker Reviews SingaporeanEleven Finger Scissors Curry Rice Review: Hidden Spicy Curry Rice Gem At Bugis
Eleven Finger Scissors Curry Rice is a hidden gem at Bugis On some days, nothing screams comfort food like curry rice for me, with my usual must-haves being chap chye, lor bak (braised meat), and…
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Hawker Reviews JapaneseDonya Japanese Cuisine Review: Cheap And Delicious Donburi And Maki At A Kopitiam
Cheap maki and donburi at Donya Japanese Cuisine There was a Japanese restaurant I used to frequent at least once a week with my best friends from secondary school. The restaurant was known for…
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Smoked meats and sausages at Urban Smokeshack Since its revamp, The Bedok Marketplace has garnered attention as a the hipster hawker centre of the East. Along with the usual classics, there are all kinds…
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Japanese Restaurant ReviewsRamen Champion Review: Pink Tonkotsu Ramen And Free-Flow Salad Bar At Clarke Quay
Pink ramen and spicy Magma Ramen at Ramen Champion For someone who can’t do without having rice every day, some of my special memories actually involve noodles. There was a period in my teens…
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Hawker Interviews Hawker Reviews Singaporean SupperBattle Of Bedok 85 Bak Chor Mee: We Asked The 2 Neighbours About The OG Stall
The OG Bedok 85 bak chor mee stall at Fengshan Centre Ever since I was a kid, supper has always been a weekly thing for me. Upper Thomson is just five minutes away from…